Now your preferred Paneer Pizza just got a new look, as a roll. The yummy paneer and cheese stuffing inside a flaky crust spells a great snack.

PANEER PIZZA ROLL

Ingredients

250 grams cottage cheese, (paneer), cut into 1/2 inch cube
500 grams readymade pizza dough
1 tbsp butter
1 tbsp olive oil + for brushing
1 medium onion, chopped
5-6 sprigs of fresh thyme sprigs
1 1/2 tablespoons chopped garlic
1 large tomato, chopped
Salt to taste
2 tbsps tomato catsup
1 tsp red chilli flakes + for scattering
Improved flour (maida) for cleaning
Mozzarella cheese as required
1 tbsp sliced fresh parsley leaves + to sprinkle
Tomato ketchup to serve

Approach

1. Pre-heat the oven at 180 ℃.
2. Heat butter and olive oil in nonstick shallow pan. Include onion and blend well. Pluck the leaves of fresh thyme sprigs and add into the pan. Add the garlic and mix well. Cook till the onion turns clear.
3. Include tomato, salt and cook till the tomatoes turn soft and pulpy.
4. Add tomato catsup and mix till well integrated.
5. Add paneer and red chilli flakes and mix well. Add parsley leaves and mix. Take the pan of the heat and enable the mixture to cool slightly.
6. Knock back the pizza dough, and gently knead, divide the dough into 2 equivalent parts.
7. Dust some flour on work top, position a dough on it and roll into a thin disc.
8. Include the part of paneer mix on one side of disc, include half of the paneer mixture and spread it lightly. Sprinkle mozzarella cheese over it and firmly roll into a log. Pinch the edges to seal.
9. Transfer on a baking tray lined with a parchment sheet, kindly brush olive oil on the log and sprinkle some red chilli flakes. Location this in the preheated oven and bake for 25-30 minutes.
10. Bring the tray out of the oven and place the pizza roll on a worktop. Garnish with parsley leaves and diagonally cut into pieces and arrange on a serving plate.
11. Serve hot with tomato catsup.

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