#bottlegourddosa #bottlegourdrecipes #breakfast #dindigulfoodcourt #dosarecipe
Bottle Gourd Dosa
Active ingredients
Idli rice 1 cup
Toor dal 1/4 cup
Chana dal 1/4 cup
Urad dal 1 tbl spoon
Dry chilli 5
Bottle Gourd (Surakkai) 250 grams
Ginger
Garlic cloves 4
Fennel seeds 1 teaspoon
Pepper 1/2 teaspoon
Onion 1
Coriander leaves
Curry leaves
Turmeric powder
Asafoetida
Salt
Oil
Bottle Gourd Dosa/ Breakfast Recipe/ Surakkai Dosa
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Your recipes are very tempting 🤤🤤🤤
If possible kindly share rasamalai recipe…
Sure
Different style and I will try and looking too good keep rocking
Thank you
Super keep rocking
Thank you
Thank you very healthy 💕
Thank you
Super 💐
Thank you
👌👌
Can we make this for Dinner?
Yes
Always rocking keep going🎉
Thank you
Super
Thank you
Romba different ah soopara yosikringa Mam. Semmaya iruku 😍👌👌👌❤
Thank you mam
Nice 👌
Thank you
nice recipe
Amazing
Nice recipe sister
Thank you sis
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘😋❤️👍
So we don’t need to ferment the batter?
Yes
Nice and healthy recipe sis 👍❤️
Thank you sis
Nice 🤩👍
Thank you
What brand is your mixer jar? What else are they called?
Thank you for the recipes and inspiration.
Preeti galaxy
Fennel seeds or cumin seeds which one please clear