Paneer Koliwada | पनीर कोलीवाड़ा | Khazana of Indian Recipes | Sanjeev Kapoor Khazana

Besan and spice-coated paneer deep fried and surged with chaat masala when serving.


300 grams cottage cheese (paneer), cut into 2 inch cubes
1 cup gram flour (besan).
1/2 teaspoon cumin powder.
2 teaspoons Kashmiri red chilli powder.
Salt to taste.
1 tablespoon ginger paste.
1 tablespoon garlic paste.
2 tablespoons yogurt.
2 tablespoons lemon juice.
Oil for deep frying.
Chaat masala for scattering.


1. Take gram flour in a bowl, include cumin powder, red chilli powder, salt, ginger paste, garlic paste, yogurt and lemon juice and 1/2 cup water to make a smooth batter. Marinate the paneer pieces in this batter for 10-15 minutes.
2. Heat adequate oil in a kadai and deep-fry the paneer pieces till crisp on the outside. Drain pipes on absorbent paper.
3. Serve hot sprinkled with chaat masala.

Chef's Pointer: To make extra crisp, include 1 tablespoon corn flour to the batter.

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Paneer Koliwada | पनीर कोलीवाड़ा | Khazana of Indian Recipes | Sanjeev Kapoor Khazana

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About the Author: Yvette Cook


  1. Amazing 🤗🤗🤗♥️✌️🕊️🕺💃🕺💃🕺💃😍😋😋😋💪💪💪

  2. Sanjeev sir is supremely Talented and skilled person💫! He cooks the food with great passion n enthusiasm✨!! You are a gem of a person💎!

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