Besan and spice-coated paneer deep fried and surged with chaat masala when serving. PANEER KOLIWADA Ingredients 300 grams cottage cheese (paneer), cut into 2 inch cubes 1 cup gram flour (besan). 1/2 teaspoon cumin powder. 2 teaspoons Kashmiri red chilli powder. Salt to taste. 1 tablespoon ginger paste. 1 tablespoon garlic paste. 2 tablespoons yogurt. 2 tablespoons lemon juice. Oil for deep frying. Chaat masala for scattering. Approach. 1. Take gram flour in a bowl, include cumin…