#paneercurry #paneergravy #sidedishforchapathi #dindigulfoodcourt
Paneer Gravy
Oil – 1 tbl spoon
Paneer – 200 grams
Onion – 2 (medium size)
Cashews – 15
Green chilli – 2
Ginger
Garlic cloves – 5
Cinnamon stick
Cardamom – 1
Cloves – 3
Poppy seeds (kasakasa) – 1 teaspoon
Pepper – ¼ teaspoon
Oil – 1 tbl spoon
Ghee – 1 tbl spoon
Cumin seeds – ½ teaspoon
Curd – ½ cup
Garam masala – ¼ teaspoon
Kasuri methi – 1 teaspoon
Salt
This recipe is shahi paneer …
paneer curry bht he lajwaaab banyi apne bilqul restaurant style nice sharing
Thanks ❤️❤️❤️👌👌👌👌
Yummy yummy recipe sis 👍😋
in huge fan of ur recipes thank for the yummy recipe❤
Love all your recipes …short n sweet n above all appreciate the ASMR.!trying this one out today😊
Simple and tasty 😋😋
Delicious dear
Romba nalaruku mam.color romba different ah iruku ❤❤❤❤❤👌🏼👌🏼👌🏼👌🏼
Wow new variety with paneer
Delicious recipe sis 👍❤️
Nice akka… Simply superb… 🫶
I am gonna try tonight❤
Very tasty 😋😋
My paneer pieces usually stick to the pan.. any ideas on how to prevent it?
Oil should be hot while frying,fry for 45 secs to 1 min & then flip over
Do this kind of recipe with mutton or
chicken
Delicious & well prepared paneer gravy thanks for sharing
Hii Akka neega enna paneer brand use panariga…nan use panara paneer pan otiikitu broke aiduthu..
Milky mist sis