Nimboo Adrak Pani | नींबू अदरक पानी | #BeatTheHeat | Summer Coolers | Sanjeev Kapoor Khazana

, also known as Lemon Ginger Water, integrates the vibrant flavor of lemons with the warming essence of ginger. Often served chilled or with ice cubes, it is the ideal thirst-quencher for hot summertime days.

NIMBOO ADRAK PANI

Ingredients

2 lemons
1 tbsp lemon juice
1 inch ginger piece
2 tbsps cumin seeds
A couple of fresh mint leaves
Salt to taste
Black salt to taste
Ice cubes as needed

Technique

1. Dry roast cumin seeds till dark brown and fragrant.
2. Slice ginger. Cut in half 2 lemons and remove seeds and quarter each half.
3. Put ginger and fresh mint leaves in a mortar and crush with a pestle. Put this mix into a mixed drink shaker.
4. Similarly crush 3-4 lemon pieces and add to the shaker. Squeeze the juice of the staying lemon pieces into the shaker. Add another 1 tablespoon lemon juice, salt and black salt.
5. Cool cumin seeds and crush in a clear mortar and pestle. Include 3/4 tsp of crushed cumin seeds into the shaker in addition to a few ice cubes and 1/4 cup water and shake well.
6. Stress into serving glasses, include a few of the crushed lemon pieces.
7. Fill the glasses with drinking soda, stir well and serve right away.

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Nimboo Adrak Pani | नींबू अदरक पानी | #BeatTheHeat | Summer Coolers | Sanjeev Kapoor Khazana

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32 Comments

  1. Delicious thanks for sharing 💐💐😋😋😋😋🎊👍👍❤️❤️🎉❤️❤️

  2. Sir you are so good I saw you when zee tv in Khana khazana may God bless you 🙏 from Pakistan 🇵🇰

  3. Good morning 🌹 SANJEEV KAPOOR ❤️ LOVE YOUR SMILE IS REFRESHING TOO ME .REFRESH DRINK IS GOOD TO DIGESTION🌺

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