Tadgola Lemonade | ताड़गोला लेमनेड | Drink It Easy | Summer Cooler | Sanjeev Kapoor Khazana
Let's take lemonade to a brand-new level and give it a seasonal twist with Ice Apples or frequently known as Tadgola in India! Click to Subscribe: For more recipes: To get recipes on your Google or Alexa gadgets, click on this link: Best prepared in Wonderchef Kitchenware. Buy Now on: Facebook: Twitter: #SanjeevKapoor #TadgolaLemoade #DrinkItEasy #SummerCooler #SummerRecipes sanjeev kapoor, sanjeev kapoor dish, sanjeev kapoor dishes, khana khazana, chef sanjeev kapoor, khana khazana dishes, masterchef sanjeev kapoor, indian…
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Beat the heat with a twist! Tadkewala Beetroot Chaas – refreshing, cooling aur thoda hatke! #shorts
Click to Subscribe: For more recipes: Get Qualified on Sanjeev Kapoor Academy: To get recipes on your Google or Alexa devices, click on this link: Best prepared in Wonderchef Kitchenware. Purchase Now on: Facebook: Twitter: Instagram: Brand name Enquiry:- sanjeev.kapoor@qyuki.com #sanjeevkapoor #sanjeevkapoorkhazana #shorts #ytshorts #tadkewalachaas #beetrootchaas Beat the heat with a twist! Tadkewala Beetroot Chaas – refreshing, cooling aur thoda hatke! #shorts Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Nimboo Adrak Pani | नींबू अदरक पानी | #BeatTheHeat | Summer Coolers | Sanjeev Kapoor Khazana
Nimbu Adrak Pani, also known as Lemon Ginger Water, integrates the vibrant flavor of lemons with the warming essence of ginger. Often served chilled or with ice cubes, it is the ideal thirst-quencher for hot summertime days. NIMBOO ADRAK PANI Ingredients 2 lemons 1 tbsp lemon juice 1 inch ginger piece 2 tbsps cumin seeds A couple of fresh mint leaves Salt to taste Black salt to taste Ice cubes as needed Technique 1. Dry roast cumin…
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Muskmelon Kulfi | Muskmelon Slush | मस्क मेलन से बनाएं आसान रेसिपी | Sanjeev Kapoor Khazana
Remarkable deals with take some time! 2 pleasurable methods of having Musk Melon! MUSKMELON KULFI Components 1 medium muskmelon 4-5 cups complete fat milk 1/2 cup sugar 2 tablespoons almonds 2 tablespoons cashew nuts 2 tablespoons pistachios A pinch of saffron Method 1. Cut the top of the muskmelon and keep it aside. Dig the seeds from the centre of the muskmelon to make a cavity and dispose of the seeds. 2. Bring milk to a boil…
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Lemon Mint | गर्मियों में बनाएं नींबू और पुदीने का जूस | #BeatTheHeat | Sanjeev Kapoor Khazana
LEMON MINT Active ingredients 4 lemons 2 cups fresh mint leaves 1 cup sugar syrup Ice cubes as needed 1/2 cup soda Lemon pieces for garnishing Technique 1. Squeeze lemons to get the juice and put in a bowl. 2. Put fresh mint leaves, 1/2 cup water in a mixer jar. Blend. Add lemon juice, sugar syrup and ice cubes and mix again. 3. Add soda and blend again. 4. Put into private glasses, garnish each glass…
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Citrus Tea Punch | रिफ्रेशिंग टी बनाइये | Summer Coolers | #BeatTheHeat | Sanjeev Kapoor Khazana
Relaxing tea with a citrus kick! Try the refreshing Citrus Tea Punch to cool down this summer season. CITRUS TEA PUNCH Active ingredients 1 orange 1 lemon, heavily sliced 2 tablespoons lemon juice 2 tins pineapple-orange juice 2 tea bags 8 tablespoons sugar 10 strawberries Ice, as needed Approach 1. Boil 2 cups water in a deep non stick pan. Put a tea bag in it and let it infuse. 2. Add 4 tbsps sugar and stir…
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Gulkand Kulfi | गुलकंद कुल्फी | Rose Kulfi | Homemade Kulfi | Dessert | Sanjeev Kapoor Khazana
Try this refreshingly abundant and floral kulfi made with one of India's distinct preserves i.e Gulkand/ increased jam. Make this quick and simple recipe in the house and delight in the summer seasons. GULKAND KULFI Ingredients 1 tbsp candied increased petal (gulkand) + as needed 2 liter milk, decreased 1/2 tsp green cardamom powder 1/4 cup khoya 1/2 cup condensed milk Almond slivers for sprinkling Sliced pistachios for sprinkling Technique 1. Heat minimized milk in a little…
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Kesar Chandan Syrup | केसर चंदन सिरप | Summer Cooler | #BeatTheHeat | Sanjeev Kapoor Khazana
Relax with our rejuvenating Kesar Chandan Syrup and beat the heat in a cool way! KESAR CHANDAN SYRUP Ingredients 2 large pinches of saffron (kesar). 1/4 cup edible sandalwood (chandan) powder. 1 cup sugar. 1 tbsp lemon juice. 1/4 tsp green cardamom powder. Ice cubes as required. Technique. 1. Combine together edible sandalwood powder and 1/4 cup water in a bowl. 2. Heat a non-stick pan. Include saffron hairs and dry roast for 30 seconds. 3. Include…
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Kulukki Sarbath | कुलकी शरबत | Summer Drink | Kerala Special | Sanjeev Kapoor Khazana
A Kerala design lemonade with a tip of green chillies and instilled with soaked basil seeds. A distinct drink undoubtedly. KULUKKI SARBATH (Makes 1 portion). Active ingredients. 1 lemon. 1 green chilli. Crushed ice as needed. 3 tsps soaked sabza seeds. 8-10 fresh mint leaves. 2 tbsps sugar syrup. Method. 1. Cut in half the lemon and slit the green chilli. 2. Squeeze the lemon in a mixed drink shaker. Add green chilli, ice, drenched sabza seeds,…
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Jamun Syrup | जामुन सिरप | Homemade Syrup | #BeatTheHeat | Summer Coolers | Sanjeev Kapoor Khazana
Sip on this purple pleasure and let the summer breeze revitalize your palate with the appetizing twist of Jamun Syrup. JAMUN SYRUP Ingredients 1 1/2 cups Jawa plump (jamun), deseeded 2 cups water 1/2 cup sugar 1 lemon, halved Salt to taste Technique 1. Heat a pan, include jamun, water and simmer for 7-10 minutes, gently mashing the jamuns. 2. Add sugar and continue to simmer, turn off the heat, add the juice of half a lemon,…
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Watermelon Lemonade | वॉटरमेलन लेमनेड | #BeatTheHeat | Summer Coolers | Sanjeev Kapoor Khazana
How cool and instantly invigorating! There's watermelon, mint and tasty lemon to make a sprightly Watermelon Lemonde. WATERMELON LEMONADE Components 1/2 medium watermelon 2 tablespoons ready-made sugar syrup 1 1/2 tablespoons lemon juice 15-20 fresh mint leaves A pinch of black salt Watermelon balls for garnish Fresh mint sprigs for garnish Lemon pieces for garish Method 1. Peel and cut watermelon into 1/2 inch cubes. Deseed and put watermelon cubes into a blender container. 2. Add sugar…
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Cucumber Chilli Cooler.. a refreshing respite #shorts #beattheheat #summercoolers
Click on this link to watch the complete dish: Click to Subscribe: For more dishes: Get Certified on Sanjeev Kapoor Academy: To get recipes on your Google or Alexa gadgets, click on this link: Best cooked in Wonderchef Kitchenware. Buy Now on: Facebook: Twitter: Instagram: #SanjeevKapoor #shorts #youtubeshorts #ytshorts Cucumber Chilli Cooler.. a refreshing respite #shorts #beattheheat #summercoolers Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Bel ka Sherbet – the mind boggling summer cooler. गर्मी में ठंडक के लिए ! #shorts #BeatTheHeat
Click to Subscribe: For more recipes: Get Certified on Sanjeev Kapoor Academy: To get recipes on your Google or Alexa gadgets, click here: Best prepared in Wonderchef Kitchenware. Purchase Now on: Facebook: Twitter: Instagram: #SanjeevKapoor #shorts #youtubeshorts #ytshorts sanjeev kapoor sanjeev kapoor dish sanjeev kapoor dishes khana khazana chef sanjeev kapoor khana khazana dishes masterchef sanjeev kapoor indian recipes master chef indian food dishes shorts video yt shorts youtube shorts bel ka sharbat bel sharbat recipe bel…
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Cucumber Salad | Cucumber Cooler | #BeatTheHeat | Summer Recipes | Sanjeev Kapoor Khazana
Keep your stomach light during sultry days with this flavourful Smashed Cucumber Salad and the revitalizing Cucumber Lemon Cooler combo. SMASHED CUCUMBER SALAD Ingredients 2-3 medium English cucumbers Salt to taste 1 tablespoon dark soy sauce 1 tsp garlic paste 1 tsp castor sugar 2 tsps red chilli oil 1 tbsp rice red wine vinegar 1 tablespoon sesame oil 1 tablespoon toasted white sesame seeds Method 1. Smash the English cucumbers with the back of a knife…
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Jamun Popsicle and Jamun Shots | जामुन रेसिपीज जिन्हें आप मिस नहीं कर सकते | Sanjeev Kapoor Khazana
Jamun Popsicles and Jamun Shots, tongue-tickling and appealing! JAMUN POPSICLES Components 15-20 java plums (jamuns), deseeded and approximately chopped 1/2 cup sugar 1/2 tsp roasted cumin powder 1 tsp black salt 1/2 tsp chaat masala 1/2 lemon Approach 1. Heat 1/2 cup water and sugar in a non-stick pan and cook till sugar melts. Take the pan off the heat and allow to cool entirely. 2. Transfer the jamuns in a mixer container. Include roasted cumin powder,…
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