Kesar Chandan Syrup | केसर चंदन सिरप | Summer Cooler | #BeatTheHeat | Sanjeev Kapoor Khazana
Relax with our rejuvenating Kesar Chandan Syrup and beat the heat in a cool way! KESAR CHANDAN SYRUP Ingredients 2 large pinches of saffron (kesar). 1/4 cup edible sandalwood (chandan) powder. 1 cup sugar. 1 tbsp lemon juice. 1/4 tsp green cardamom powder. Ice cubes as required. Technique. 1. Combine together edible sandalwood powder and 1/4 cup water in a bowl. 2. Heat a non-stick pan. Include saffron hairs and dry roast for 30 seconds. 3. Include…
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Jamun Syrup | जामुन सिरप | Homemade Syrup | #BeatTheHeat | Summer Coolers | Sanjeev Kapoor Khazana
Sip on this purple pleasure and let the summer breeze revitalize your palate with the appetizing twist of Jamun Syrup. JAMUN SYRUP Ingredients 1 1/2 cups Jawa plump (jamun), deseeded 2 cups water 1/2 cup sugar 1 lemon, halved Salt to taste Technique 1. Heat a pan, include jamun, water and simmer for 7-10 minutes, gently mashing the jamuns. 2. Add sugar and continue to simmer, turn off the heat, add the juice of half a lemon,…
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Nimboo Adrak Pani | नींबू अदरक पानी | #BeatTheHeat | Summer Coolers | Sanjeev Kapoor Khazana
Nimbu Adrak Pani, also known as Lemon Ginger Water, integrates the vibrant flavor of lemons with the warming essence of ginger. Often served chilled or with ice cubes, it is the ideal thirst-quencher for hot summertime days. NIMBOO ADRAK PANI Ingredients 2 lemons 1 tbsp lemon juice 1 inch ginger piece 2 tbsps cumin seeds A couple of fresh mint leaves Salt to taste Black salt to taste Ice cubes as needed Technique 1. Dry roast cumin…
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Lemon Mint | गर्मियों में बनाएं नींबू और पुदीने का जूस | #BeatTheHeat | Sanjeev Kapoor Khazana
LEMON MINT Active ingredients 4 lemons 2 cups fresh mint leaves 1 cup sugar syrup Ice cubes as needed 1/2 cup soda Lemon pieces for garnishing Technique 1. Squeeze lemons to get the juice and put in a bowl. 2. Put fresh mint leaves, 1/2 cup water in a mixer jar. Blend. Add lemon juice, sugar syrup and ice cubes and mix again. 3. Add soda and blend again. 4. Put into private glasses, garnish each glass…
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