Mutton Paya Curry Recipe/ Goat Leg Paya/ Aatu Kaal Paya

#MuttonPaya #AatuKaalPaya

Mutton Paya

Chopped coconut – 6 tbl spoon
Cumin seeds – ½ teaspoon
Fennel seeds – ¾ teaspoon
Pepper – ½ teaspoon
Poppy seeds (kasakasa) – 1 teaspoon
Cloves – 5
Cinnamon stick
Green chilli – 1
Oil – 2 tbl spoon
Bay leaf
Cardamom – 1
Onion – 2
Mint leaves
Tomato – 2
Ginger garlic paste – 2 tbl spoon
Chilli powder – 1 teaspoon
Coriander powder – 1½ teaspoon
Turmeric powder
Goat legs – 8
Water (approx. 750 ml)
Coriander leaves

Recipe/ Goat Leg Paya/

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About the Author: Yvette Cook


  1. Yummy always creative god give you health and wellness
    Thanks for the best chef in the world
    Thanks for all recipes ❤️😘🌹❤️😘👍

  2. I m expecting this recipe from you long ago… Thank u 🙏🙏😍😍😍😍gonna try this😍😍😋😋

  3. Wow tasty recipe 😋….. nice presentation my friend ❤️….. wonderful sharing👌…. thanks for sharing nice video….. stay connected friend 👍

  4. Tasty recipes and nice presentation. Thanks for sharing. Let’s Stay Connected 🥰🥰🥰

  5. Original Chennai style basmati briyani video panunga pl . If I get perfect recipe I ll be very happy ☝️ long tym am searching couldn’t find

  6. Usually we prepare goat legs at night. Recipe: Simply add cleaned pieces to cooker along with chopped onions, tomatoes ,ginger garlic paste, chilly powder, dhania powder and water. Allow it to get vissel up to 8 to 9 . Check whether it is cooked and add salt and close the lid. This is night process. Again in morning we have to add coconut paste to the cooker and allow it to boil. Finally temper with cloves , curryleaves and cinnamon with very little oil and add to the curry.

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