Join us on Day 6 of #DeshkaSwaad as we appreciate the alluring tastes of 'Mutton Masala.' This standard recipe features succulent mutton cooked to perfection with aromatic spices, making it a hit at every event.

MUTTON MASALA

Components

750 grams mutton, cut into 2 inch pieces on the bone
1/2 cup yogurt
1/2 tsp turmeric powder
Salt to taste
2 tbsps red chilli paste
1/2 lemon
1/4 cup ghee
1 tsp cumin seeds
3-4 green cardamoms
1 black cardamom
2 inch cinnamon stick
2 bay leaves
5-6 cloves
6-8 black peppercorns
2 big onions, finely chopped
1 tablespoon ginger-garlic paste
2 large tomatoes, finely chopped
2 1/2 tsps red chilli powder
2 tsps coriander powder
1 tsp cumin powder
1/2 tsp turmeric powder
2-3 green chillies, slit + for garnish
2 tbsps sliced fresh coriander leaves
1/2 tsp garam masala powder
Ginger strips for garnish
Fresh coriander sprigs for garnish
Phulkas to serve
Onion pieces to serve
Fresh mint delegates serve
Lemon wedges to serve

Technique

1. Take mutton in a big bowl, include yogurt, turmeric powder, salt, red chilli paste, and squeeze the juice of lemon and blend well. Marinate for 35-40 minutes.
2. Heat ghee in a handi. Include cumin seeds, green cardamoms, black cardamom, cinnamon stick, bay leaves, cloves, and black peppercorns, and sauté till fragrant. Include onions and sauté till golden brown.
3. Include ginger-garlic paste, blend and prepare for 1-2 minutes.
4. Include the mutton and sauté on high heat for 3-4 minutes. Include tomatoes, mix and cook till soft and pulpy.
5. Reduce the heat to low, include red chilli powder, coriander powder, cumin powder, turmeric powder, and mix well.
6. Include salt, mix and cook for 2-3 minutes. Add 2 cups water, mix, cover with a lid and cook for 45-50 minutes.
7. Eliminate the cover, and continue to cook for 10-15 minutes or till the mixture thickens.
8. Include green chillies, coriander leaves, and garam masala powder and blend well. Transfer into a serving bowl, garnish with ginger strips, green chillies, and coriander sprigs.
9. Serve hot with phulkas, onion slices, mint leaves, and lemon wedges.

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