#varietyrice #murungaikeerairecipes #drumstickleavesrecipes #dindigulfoodcourt #lunch Murungai Keerai Sadam (Ingredients) Rice – ½ cup Moong dal – 2 tbl spoon Toor dal – 2 tbl spoon Turmeric powder Asafoetida Coriander seeds – 1 tbl spoon Chana dal – 1 tbl spoon Dry chilli – 3 Cumin seeds – ½ teaspoon Pepper – ½ teaspoon Fenugreek – ¼ teaspoon Oil – 2 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Onion – 1 Garlic cloves –…