Special Curry Dish|Tasty Gravy Dish||Egg Curry Dish|Egg Masala Gravy|Egg Gravy||Egg Curry Gravy Recipe|Egg Malai Curry|Spice Consumes Egg Curry

Components for Egg Curry:

( Tsp-Teaspoon; Tbsp-Tablespoon).

– Eggs, boiled & cut in half- 5-6 nos.

– Cumin Seeds- 1 tsp.

Spice Powders:.
– Turmeric Powder- 1/2 tsp.
– Red Chilli Powder- 1.5 tsp.
– Coriander Powder- 1.5 tsp.
– Kashmiri Chilli Powder- 1/2 tsp.

Coconut paste:.
– Fresh Coconut pieces – 1/2 cup (35 gms) 5 tablespoon.
– Cashew nuts- 5.
– Fennel Seeds- 1 tsp.
– Water- 1/2 cup.

Other Active :.
– Onions, sliced- 150 gms (2 medium).
– Ginger garlic paste- 1.5 tsp.
– Spring onion greens and white, sliced- 2 tablespoon (2-3 stalks).
– Green Chillies cut- 3.
– Tomatoes sliced- 100 gms (2 little).
– Spring onion greens, great sliced – 1 tbsp for garnish.
– Salt- 1 tsp.
– Oil- 3 tbsp.

Preparation: (15-20 minutes).

– Boil the eggs, shell and cut into halves prior to adding to the gravy.
– Peel and cut the coconut into pieces and make a paste by adding cashew nuts and the fennel seeds. Include 1/2 cup water to make into a creamy paste.
– Chop the onions, the spring onion white & greens, cut the green chillies and slice 2 little red tomatoes.
– Likewise great slice the 1 spring onion green stalk for garnish prior to including.

Process: (26-28 mins ).

– Heat oil in a kadhai/wok and once hot, include cumin seeds.
– Once it splutters, include the chopped onions and fry on medium heat for 8 minutes. Now include the ginger garlic paste and fry on low heat for 2 mins.
– Now add the sliced spring onion greens & white, cut green chillies and fry on low heat for around 2 minutes.
– Include the sliced tomatoes, 1 tsp salt and fry on medium heat for 3 mins.
– Now add the spice powders & mix and fry on medium heat for 3-4 mins till the tomatoes are soft and oil separates. Optionally add 1 tablespoon ghee at this moment for added taste.
– Decrease heat to low and add the coconut-cashew paste. Mix and simmer for around 4-5 minutes. Likewise add 200 ml water after 2 mins.
– Now add the halved boiled eggs and cover & cook on low heat for around 3 mins.
– Garnish with chopped spring onions.

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About the Author: Yvette Cook


  1. Yum
    Got the ingredients in my grocery order yesterday
    I must cook this tomorrow
    Stay safe and stay healthy
    Take care everything 馃挄馃挄馃挄

  2. I just saw this recipe and I am making right now U we鈥檙e just in time to put this recipe 馃榿

    1. Just finished our dinner it was awesome my husband loved it thanks for sharing dear

    2. @kiran sanu
      Oh Kiran! It isn’t my recipe! I’m a viewer too, and saw you comment that you were making it just as “Spice Eats” put their video up! That’s why I wanted to know if you were making your style, or if you were going to follow their style…

      I can’t take credit for their recipe…馃き

      I’m glad to read that you tried their recipe, and it turned out good, and everyone liked it!

      Have a great day!馃槉馃檹馃徎

  3. Yes , something like this I was waiting for ….my next egg curry will be this only ..馃グ

  4. Your previous recipe was awesome my children liked it so much 馃憤馃憤馃憤

  5. Really, unique egg curry. 馃憣馃憣 I never tried like this before. Now, I will definitely try, mam.

  6. If ever you guys open a nice cute place to eat this forms the leader of the pack ma鈥檃m in your menu cover 馃槏
    Call it 鈥 Dim-Guttalu 鈥 curry
    Bengali & Telugu terminology
    Damn easy & seems MW
    Mouthwatering to core馃憤馃徏馃憤馃徏

    1. Nice thought & love the name Captain Shankar! And thank you for all the appreciation 馃檹鈽猴笍

  7. This actually would’ve been amazing, if you broke the eggs directly in the simming curry instead of adding boiled eggs. Then simmer until whites harden and switch off and cover for 10 min so that yellow isn’t completely jiggly but little squishy and hard enough to be served.

  8. Thank you for shearing!! This dish it鈥檚 my next one to make, and can you please share a video about how to make Indian tea? I been trying but it鈥檚 no the same like I tested before. Thank you 鉂わ笍

  9. Looks soo appealing and tasty. I could literally smell it. Thankyou for sharing 馃グ

  10. I watch alot of cooking videos… thanks to my love for cooking but after finding your channel I don’t make any dishes apart from what’s show on this channel.. it’s like don’t know how to explain I just love your recipes! Thank you for such great recipes… I am very curious as to how do you source these recipes… really impressed on how you use the ingredients to make such wonderful dishes!

    1. Thank you so much Prem for all the appreciation and encouragement ! So glad you love our recipes 鈥akes it all worthwhile 馃檹馃槉

  11. It’s seems healthy, delicious and easy to make.. ofcourse will try it..馃憤馃憤

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