Special Egg Curry Dish|Tasty Egg Gravy Dish|Anda Curry|Egg Curry Dish|Egg Masala Gravy|Egg Gravy|Anda Curry Recipe|Egg Curry Gravy Recipe|Egg Malai Curry|Spice Consumes Egg Curry
Components for Egg Curry:
( Tsp-Teaspoon; Tbsp-Tablespoon).
– Eggs, boiled & cut in half- 5-6 nos.
Tempering:.
– Cumin Seeds- 1 tsp.
Spice Powders:.
– Turmeric Powder- 1/2 tsp.
– Red Chilli Powder- 1.5 tsp.
– Coriander Powder- 1.5 tsp.
– Kashmiri Chilli Powder- 1/2 tsp.
Coconut paste:.
– Fresh Coconut pieces – 1/2 cup (35 gms) 5 tablespoon.
– Cashew nuts- 5.
– Fennel Seeds- 1 tsp.
– Water- 1/2 cup.
Other Active ingredients:.
– Onions, sliced- 150 gms (2 medium).
– Ginger garlic paste- 1.5 tsp.
– Spring onion greens and white, sliced- 2 tablespoon (2-3 stalks).
– Green Chillies cut- 3.
– Tomatoes sliced- 100 gms (2 little).
– Spring onion greens, great sliced – 1 tbsp for garnish.
– Salt- 1 tsp.
– Oil- 3 tbsp.
Preparation: (15-20 minutes).
– Boil the eggs, shell and cut into halves prior to adding to the gravy.
– Peel and cut the coconut into pieces and make a paste by adding cashew nuts and the fennel seeds. Include 1/2 cup water to make into a creamy paste.
– Chop the onions, the spring onion white & greens, cut the green chillies and slice 2 little red tomatoes.
– Likewise great slice the 1 spring onion green stalk for garnish prior to including.
Process: (26-28 mins ).
– Heat oil in a kadhai/wok and once hot, include cumin seeds.
– Once it splutters, include the chopped onions and fry on medium heat for 8 minutes. Now include the ginger garlic paste and fry on low heat for 2 mins.
– Now add the sliced spring onion greens & white, cut green chillies and fry on low heat for around 2 minutes.
– Include the sliced tomatoes, 1 tsp salt and fry on medium heat for 3 mins.
– Now add the spice powders & mix and fry on medium heat for 3-4 mins till the tomatoes are soft and oil separates. Optionally add 1 tablespoon ghee at this moment for added taste.
– Decrease heat to low and add the coconut-cashew paste. Mix and simmer for around 4-5 minutes. Likewise add 200 ml water after 2 mins.
– Now add the halved boiled eggs and cover & cook on low heat for around 3 mins.
– Garnish with chopped spring onions.
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This looks amazing😋🍳
Yum
Got the ingredients in my grocery order yesterday
I must cook this tomorrow
Stay safe and stay healthy
Take care everything 💕💕💕
Thank you Jasmine! You too stay safe & healthy 🥰
I just saw this recipe and I am making right now U we’re just in time to put this recipe 😁
I and my daughter both r your big fan from sydney
Just finished our dinner it was awesome my husband loved it thanks for sharing dear
@kiran sanu
Oh Kiran! It isn’t my recipe! I’m a viewer too, and saw you comment that you were making it just as “Spice Eats” put their video up! That’s why I wanted to know if you were making your style, or if you were going to follow their style…
I can’t take credit for their recipe…🤭
I’m glad to read that you tried their recipe, and it turned out good, and everyone liked it!
Have a great day!😊🙏🏻
@Shush ohh any way nice to chat with u
@kiran sanu Nice chatting with you too… 🙂
Yes , something like this I was waiting for ….my next egg curry will be this only ..🥰
Hope you enjoy 😊
Your previous recipe was awesome my children liked it so much 👍👍👍
Thank you! So glad to hear that 😊
Really, unique egg curry. 👌👌 I never tried like this before. Now, I will definitely try, mam.
Thank you Eva! Hope you enjoy 😊
Love ❤❤ ur recipe.
Thank you 😊
Looking so delicious..😋 will try definitely.. thanks..🙏
My pleasure! Thank you 😊
You are just amazing mam ❤️
God bless you 🙏
So sweet of you to say that Sucharita! Thank you 🥰😊
Wow looks delicious 😋
Looking so delicious😋
If ever you guys open a nice cute place to eat this forms the leader of the pack ma’am in your menu cover 😍
Call it “ Dim-Guttalu “ curry
Bengali & Telugu terminology
Damn easy & seems MW
Mouthwatering to core👍🏼👍🏼
Nice thought & love the name Captain Shankar! And thank you for all the appreciation 🙏☺️
This actually would’ve been amazing, if you broke the eggs directly in the simming curry instead of adding boiled eggs. Then simmer until whites harden and switch off and cover for 10 min so that yellow isn’t completely jiggly but little squishy and hard enough to be served.
Oh yes, that would be great!
Yummy 😋
Thank you for shearing!! This dish it’s my next one to make, and can you please share a video about how to make Indian tea? I been trying but it’s no the same like I tested before. Thank you ❤️
So glad you loved it …thank you Irene 🥰😊
Wow thank for sharing i will try this for sure😊
No word to describe!😍🥰🤩
☺️😊
Looks soo appealing and tasty. I could literally smell it. Thankyou for sharing 🥰
I watch alot of cooking videos… thanks to my love for cooking but after finding your channel I don’t make any dishes apart from what’s show on this channel.. it’s like don’t know how to explain I just love your recipes! Thank you for such great recipes… I am very curious as to how do you source these recipes… really impressed on how you use the ingredients to make such wonderful dishes!
Thank you so much Prem for all the appreciation and encouragement ! So glad you love our recipes …makes it all worthwhile 🙏😊
Looks delicious!
Thank you 😊
It’s seems healthy, delicious and easy to make.. ofcourse will try it..👍👍