Prepare yourself to try this scrumptious 'Moong Dal Falafel' that shows healthy consuming can also be irresistibly delicious! ✨
This protein-packed treat is crispy on the outdoors and soft on the inside, making it the perfect wholesome reward. If you're looking for more delicious treats like this, stay tuned to our #MoongKiPathshala series for more recipes!.
MOONG DAL FALAFEL.
Ingredients.
3/4 cup split skinless green gram (dhuli moong dal), soaked for 3-4 hours and drained pipes.
1 medium onion, chopped.
A pinch of baking soda.
1/2 tsp cumin powder.
1 tsp red chilli powder.
3/4 tsp garam masala powder.
Juice of 1/2 lemon.
1/2 cup chopped fresh coriander.
1 green chilli.
1 tsp Tata Sampann Coriander Powder.
Salt to taste.
Oil for deep frying.
Green chutney hummus for serving.
Technique.
1. Transfer moong dal in a processor, add onions, baking soda, cumin powder, red chilli powder, garam masala powder, lemon juice, coriander, green chilli, Tata Sampann Coriander Powder and salt and mix to a coarse paste.
2. Heat adequate oil in a kadai.
3. Take a portion of the mixture and put it in falafel mould and press gently. Gently slide the falafels into hot oil. Deep fry till golden brown and crisp. Drain on an absorbent paper.
4. Serve hot with green chutney hummus.
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Tasty Tasty recipe sir ji 🙏🏻 👍
Thanks 😊
Nice recipe looking very tasty👌👌😋😋❤️🙏
Thanks 😀
Mouth Watering Recipe 👌😋👍
Thank you 😀
Nice
Excellent n good looking with ur preparation of Moong Dal Falafel, well grounded n oil fried, with rich ingredients n masalas. looking great n unique. Thank u.
Welcome 🤗
Mera to ek hi comments rahega Sir you are great and your recipes are awesome 👌🏼 👍
So Tasty Sir 😋 😍 😊 😜
Excellent!
Yummy sirji 🫡ye jo machine aap use kar rahe hai kahan milegi sirji
Ya I make this normally on Thursdays…and we can also make it a chutney…it tastes nice.
Great idea – making a chutney out of it sounds yummy!
Veri good test recipe❤
Bison bhalo laglo dada thank you 🙏😊
👌👌
Yes, I have seen this recipe before n have given my brief on it. It is done well. The best of the Falafels with fried onions around n stuffed in Arabic Kabhoos bread is among the good ones I ate in Jeddah/Saudi Arabia. Also Sauce is served with it.
V.tempting Sir
Salon se aapko dekh bahut kuch seekha ❤❤❤❤❤❤
Thank you sir😊
Wow ❤❤
Thanks!
Nice sir bhot lajavab
Thanks 😀
❤❤ can’t wait for cooking this delicious tikki ❤❤
Yes, this recipy n preparation is eye catching, n worth watching it again. In fact, I saw it again. Thank u.