A drizzle of hot honey and a spray of fresh mint takes these salted, sweet Grilled Halloumi and Watermelon Kebobs to the next level!
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Grilled Halloumi and Watermelon Kebobs
DISH THANKS TO MICHAEL SYMON
Level: Easy
Overall: 15 min
Active: 15 minutes
Yield: 4 servings

Components

2 cups cubed halloumi
2 cups cubed watermelon
Olive oil
Freshly broken black pepper
Hot honey, to serve
Fresh mint leaves, to serve

Directions

Unique devices: four 6-inch skewers, soaked in salted water

Establish your grill for direct heat by spreading out the coals uniformly along the bottom. On each skewer, alternately thread the halloumi and watermelon. Drizzle with olive oil and season with pepper. Put on the grill and char, about 1 minute. Flip and char the opposite for 30 to 40 seconds. You are looking for grill marks on the watermelon and for the halloumi to get somewhat soft. Get rid of to a plate and drizzle with hot honey. Sprinkle mint over the top and serve.

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Michael Symon's Grilled Halloumi and Watermelon Kebobs|Symon Supper's Cooking Out|Food Network

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