Michael Symon’s 10 Commandments of BBQ | BBQ USA | Food Network

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It's the most competitive video game in food– BBQ! Chef and restaurateur Michael heads to the most significant BBQ competitions across America to showcase the gifted pitmasters, die-hard followers and, obviously, the most mouthwatering 'que around.

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Michael 's 10 Rules of barbeque|BARBEQUE U.S.A.|Food Network.

's 10 Commandments of BBQ | BBQ USA | Food Network

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About the Author: Yvette Cook


  1. I really believe in using charcoal only. I want a Korean bbq table

  2. If anyone knows BBQ ITS YOU. I love everything I have ever ate from your restaurants.

  3. Barbecue is a low and slow method of cooking. Grilling is hot and fast. If you are “going to a barbecue “ to have hamburgers, brats, steaks that Is not a barbecue.

  4. As always, Michael tells it like it is. Anyone making BBQ in their backyard needs to learn, live, and love these commandments…they are without fail, KEY to making great smoked meat.

  5. Question: Doesn’t rubbing the “dry rub” in allow it to adhere better to the meat? If you just sprinkle it on, doesn’t the act of cooking wash the spice mix off due to fat rendering out or water evaporating? I’ve always been told to really rub the spice mix in.

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