Join Alyona & Namrata in this interesting episode of #FamilyFoodTales as they unveil the tricks behind Delhi's favorite street food, 'Matra Chaat'. See as they assist you through recreating this mouthwatering dish in your own home.

MATRA CHAAT

Components

250 grams dried white peas, soaked for 6-8 hours
Salt to taste
A pinch of turmeric powder
A pinch of soda bi carbonate
1 medium onion, sliced
2 green chillies, sliced + to spray
2-3 tbsps sliced fresh coriander leaves + to spray
2-3 tablespoons date and tamarind chutney
2-3 tbsps green chutney
1 tsp roasted cumin powder
1 tsp chaat masala
Black salt to taste
Salt to taste
A pinch of yellow chilli powder
1 tablespoon lemon juice
Fried masala chillies for garnish
Butter as required
4 kulchas for serving

Approach

1. Take a pressure cooker. Drain pipes the white peas and add to the cooker. Include 2 cups water, salt, turmeric powder and soda bi carbonate and blend well. Cover and cook on medium heat till 4 whistles are released.
2. Open the cover once the pressure settles completely.
3. Transfer in a bowl. Add onion, green chillies, coriander, date and tamarind chutney, green chutney, roasted cumin powder, chaat masala, black salt, salt and yellow chilli powder and lemon juice and blend well.
4. Heat butter on a nonstick tawa. Place kulchas and toast till crisp.
5. Transfer matra chaat in serving bowls, spray some green chillies and coriander on top. Garnish with fried masala chillies and serve with toasted kulchas.

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