Get ready to delight in the royal flavours of Rajasthan by delighting in their special 'Malai Pyaaz ki Sabzi', understood for its velvety and luscious texture! ✨

This dish features soft, juicy onions prepared in a creamy, delicious gravy, instilled with fragrant spices that make every bite special. It is ideal when served with warm rotis or fluffy rice. Simply recreate it in the house and bring the taste of Rajasthani goodness to your dining table!.

MALAI PYAAZ KI SABZI.

Ingredients.

300 grams fresh malai.
6 small onions (pyaz).
2 tbsps oil.
1 tsp cumin seeds.
1/2 tsp asafoetida (hing).
1 tsp onion seeds (kalaunji).
1 tablespoon chopped garlic.
1/2 tbsp chopped ginger.
2 green chillies, sliced.
Salt to taste.
1 tsp red chilli powder.
1 tbsp coriander powder.
1 tsp cumin powder.
1/2 tsp turmeric powder.
1/2 tsp garam masala powder.
1/4 tsp dried fenugreek leaves (kasuri methi) powder.
2-3 tbsps chopped fresh coriander leaves.
Fresh coriander sprig for garnish.
Paranthe to serve.

Method.

1. Heavily piece onions and separate the layers.
2. Heat oil in a non-stick pan. Add cumin seeds and when they start to alter the colour, include onion seeds, asafoetida and sauté for a couple of seconds. add garlic, ginger, and green chillies and sauté for 1 minute.
3. Include onions, salt and blend well. Cook for 4-5 minutes on medium heat.
4. Add red chilli powder, coriander powder, cumin powder and turmeric powder and blend well. Prepare for 1 minute.
5. Add fresh malai and blend well. Prepare for 1-2 minutes.
6. Include garam masala powder, dried fenugreek leaves powder, and coriander leaves and mix well.
7. Take the pan off the heat and move the mixture into a serving bowl. Garnish with coriander sprig and serve hot with paranthe.

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