Lunch Menu #4/ Poondu Kulambu/ Vazhaithandu Poriyal
#lunch #poondukulambu #vazhaithanduporiyal #dindigulfoodcourt Avarakkai Poriyal: Poondu Kulambu (Ingredients) Dry chilli – 5 Pepper – ½ teaspoon Cumin seeds – ½ teaspoon Coriander seeds – 2 teaspoon Fenugreek – ¼ teaspoon Kashmiri chilli powder – 1 teaspoon (optional) Gingelly oil – 3 tbl spoon Mustard – ½ teaspoon Shallots – 20 Garlic cloves – 25 Curry leaves Turmeric powder Salt Tamarind juice of lemon size Jaggery – ½ teaspoon —————————————————– Vazhaithandu Poriyal (Ingredients) Oil – 2 tbl…
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Vazhaithandu Poriyal/ Banana Stem Poriyal/ Healthy Poriyal Recipes
#VazhaithanduPoriyal #ValaithanduPoriyal Vazhaithandu Poriyal Components Oil 2 tbl spoon Mustard 1/2 teaspoon Urad dal 1 teaspoon Cumin seeds 1/2 teaspoon Onion 1 Green chilli 3 Garlic cloves 2 Curry leaves Sliced banana stem 400 grams Turmeric powder Salt Cooked moong dal 1/4 cup Grated coconut 5 tbl spoon Coriander leaves Vazhaithandu Poriyal/ Banana Stem Poriyal/ Healthy Poriyal Recipes Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Valaithandu Kootu/ Banana Stem Kootu/ Vazhaithandu Kootu
#valaithandukootu #bananastemrecipes #dindigulfoodcourt Vazhaithandu Kootu Ingredients Chopped banana stem (Valaithandu) – 400 grams 1 hour soaked chana dal – ¼ cup 1 hour soaked toor dal – ¼ cup Garlic cloves – 3 Green chilli – 2 Onion – 1 (small size) Tomato – 1 Water – 2 cups Turmeric powder Salt Oil – 1 tbl spoon Mustard – ½ teaspoon Urad dal – 1 teaspoon Cumin seeds – ½ teaspoon Chopped shallots – 10 Dry chilli…
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