KUNG PAO CHICKEN RECIPE | HOW TO MAKE KUNG PAO CHICKEN | CHICKEN KUNG PAO

Chicken| Chicken ||Chicken Kung Pao|Authentic Kung Pao Chicken Dish|Kung Pao Chicken Chinese Design|

Active Ingredients for Kung Pao Chicken

( Tsp- Teaspoon; Tbsp- Tablespoon )

– Chicken, boneless thigh pieces cubed- 450 gms (1 lb).

For marination:.
– Salt-1/ 2 tsp.
– Pepper powder- 1/4 tsp.
– Dark Soy Sauce- 1 tbsp.
– Corn flour – 4 tsp.
– Brown or white sugar- 1 tsp.
– Sesame oil- 2 tsp.

Veggies:.
– Green Zucchini- 125 gms cubed.
– Red Bell Pepper- 125 gms cubed.
– Roasted Peanuts – 1/4 cup.
– Garlic, chopped -6 cloves (9-10 gms).
– Ginger, fine chopped – 1 tsp.
– Red chillies – 8 (cut into 1/2" pieces).
– Spring onion greens cut into 1/2" pieces – 4-5 tablespoon.

Kung Pao Sauce:.
– Low sodium Soy Sauce- 1 tbsp.
– Rice Vinegar- 1/2 tablespoon (or 1 tablespoon Rice wine).
– Hoisin Sauce- 2 tsp (blended in 1/2 tbsp water if it's thick).
– Sugar- 1 tbsp.
– Water -4 tbsp.
– Cornstarch- 1 tsp.

Other Components:.
– Oil- 2 tablespoon.

Preparation:.

– Marinate chicken pieces for 30 minutes.
– Prepare the Kung Pao Sauce- Add all the items for the sauce in a bowl. Mix/whisk well. Reserve.
– Cut the boneless chicken thighs into cubes.
– Likewise cut the zucchini & red pepper into cubes. Cut the spring onion greens into small pieces.

Process:.

– Heat 1.5 tbsp oil in a wok. Include the marinaded chicken pieces and stir fry on high heat for 3 mins till browned.
– Remove and set aside for use later on.
– In the remaining oil, add 1/2 tbsp oil and heat it. Now include the cut red Chillies, sliced ginger & garlic. Stir fry on high heat for around 30 secs.
– Add the cubed zucchini & red bell peppers. Season with a pinch of salt & pepper powder.
– Mix and stir fry on high heat for 3 minutes.
– Add back the fried chicken & the roasted peanuts. Mix & stir fry for 2 minutes on high heat.
– Finally add the prepared Kung Pao Sauce & spring onions. Stir fry for 2 mins on medium heat.
– Serve hot with noodles or fried rice.

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KUNG PAO CHICKEN RECIPE | | CHICKEN KUNG PAO

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About the Author: Yvette Cook

33 Comments

  1. Super receipe. I was looking for the perfect recipe and you have shared it. Thank you for sharing this simple and super receipe.

  2. Visual perfection. Simple yet delicious. Again a BIG thanks 🙏🏻 ❤️👌🏻

  3. wow i love this recipe very well done I gotta try this thanks for the recipe 🙂 ❤️

  4. Who else needs Restaurant when Maam’s awesome delicious and easy to make receipes are there??.. My kitchen itself has became an aromatic place by following and learning and cooking maam’s delicious receipes.. Again a tasty food on my list for Sunday dinner❤❤❤❤❤❤🤤🤤🤤🤤🤤🤤 thank you Ma’am again for sharing such an amazing receipe.. lots of love Ma’am ❤❤❤❤❤

    1. Sorry I missed this message earlier. Always so good to read your comment Anjali and hear from you! Hope all good with you 🥰🤗

  5. Hi guys, I made this last night and can confirm it is RESTAURANT STANDARD 👍☺️👍

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