Kung Pao Chicken|Kung Pao Chicken Recipe|How to Make Kung Pao Chicken|Chicken Kung Pao|Authentic Kung Pao Chicken Dish|Kung Pao Chicken Recipe Chinese Design|Kung Pao Recipe
Active Ingredients for Kung Pao Chicken
( Tsp- Teaspoon; Tbsp- Tablespoon )
– Chicken, boneless thigh pieces cubed- 450 gms (1 lb).
For marination:.
– Salt-1/ 2 tsp.
– Pepper powder- 1/4 tsp.
– Dark Soy Sauce- 1 tbsp.
– Corn flour – 4 tsp.
– Brown or white sugar- 1 tsp.
– Sesame oil- 2 tsp.
Veggies:.
– Green Zucchini- 125 gms cubed.
– Red Bell Pepper- 125 gms cubed.
– Roasted Peanuts – 1/4 cup.
– Garlic, chopped -6 cloves (9-10 gms).
– Ginger, fine chopped – 1 tsp.
– Red chillies – 8 (cut into 1/2" pieces).
– Spring onion greens cut into 1/2" pieces – 4-5 tablespoon.
Kung Pao Sauce:.
– Low sodium Soy Sauce- 1 tbsp.
– Rice Vinegar- 1/2 tablespoon (or 1 tablespoon Rice wine).
– Hoisin Sauce- 2 tsp (blended in 1/2 tbsp water if it's thick).
– Sugar- 1 tbsp.
– Water -4 tbsp.
– Cornstarch- 1 tsp.
Other Components:.
– Oil- 2 tablespoon.
Preparation:.
– Marinate chicken pieces for 30 minutes.
– Prepare the Kung Pao Sauce- Add all the items for the sauce in a bowl. Mix/whisk well. Reserve.
– Cut the boneless chicken thighs into cubes.
– Likewise cut the zucchini & red pepper into cubes. Cut the spring onion greens into small pieces.
Process:.
– Heat 1.5 tbsp oil in a wok. Include the marinaded chicken pieces and stir fry on high heat for 3 mins till browned.
– Remove and set aside for use later on.
– In the remaining oil, add 1/2 tbsp oil and heat it. Now include the cut red Chillies, sliced ginger & garlic. Stir fry on high heat for around 30 secs.
– Add the cubed zucchini & red bell peppers. Season with a pinch of salt & pepper powder.
– Mix and stir fry on high heat for 3 minutes.
– Add back the fried chicken & the roasted peanuts. Mix & stir fry for 2 minutes on high heat.
– Finally add the prepared Kung Pao Sauce & spring onions. Stir fry for 2 mins on medium heat.
– Serve hot with noodles or fried rice.
#kungpaochicken #chickenkungpao #kungpaorecipe #chinesekungpaochicken #chinesechicken #kungpaochickenrecipe #spiceeats #spiceeatsrecipes #spiceeatschicken.
Looks so delicious 😍
Delicious and beautiful recipe 👌
So Yummy 😋 Thank you Mam 🤗
My pleasure Panchali! So glad you love it 🥰😊
Spicy, juicy and tasty, great recipe! 😋
We want more recipes like this😋😋
Sure! Already have many like this and will share more 😊👍🏻
That looks so yummy and tempting, make me hungry 🤤
Thank you! Hope you enjoy 😊
Super receipe. I was looking for the perfect recipe and you have shared it. Thank you for sharing this simple and super receipe.
My pleasure neethu! So glad you loved this 🥰
Ellerinize emeklerinize yüreğinize sağlık Süper 💯
This recipe looks good. I’m sure it’s just as tasty too!😋
Thank you! Hope you enjoy 😊
Visual perfection. Simple yet delicious. Again a BIG thanks 🙏🏻 ❤️👌🏻
My pleasure Minakshi! Always good to hear from you 🥰🤗
Looks delicious and perfect 👍
Wow,,,this recipe looks good❣️❣️
Added to my favourite list😍
Loved it❤
That’s wonderful!! Thank you 😊
Delicious 😋
wow i love this recipe very well done I gotta try this thanks for the recipe 🙂 ❤️
Who else needs Restaurant when Maam’s awesome delicious and easy to make receipes are there??.. My kitchen itself has became an aromatic place by following and learning and cooking maam’s delicious receipes.. Again a tasty food on my list for Sunday dinner❤❤❤❤❤❤🤤🤤🤤🤤🤤🤤 thank you Ma’am again for sharing such an amazing receipe.. lots of love Ma’am ❤❤❤❤❤
Sorry I missed this message earlier. Always so good to read your comment Anjali and hear from you! Hope all good with you 🥰🤗
I love this recipe 🤤thank you mam 😘
My pleasure Sabir …thank you 😊
Look very delicious 🤤😋 I love Kung Pao chicken
Thank you Deidre! Please try it out then 😊☺️
U are welcome I will
Made it for dinner. It was delicious with a strong spicy kick!
Thank you! Glad you tried and loved it
Hi guys, I made this last night and can confirm it is RESTAURANT STANDARD 👍☺️👍
Thank you Jim for the kudos 😊☺️!