Kondaji Chivda | नाशिकचा प्रसिद्ध कोडांजी चिवडा | How to Make Nashik Chivda | Sanjeev Kapoor Khazana

Those who like Nashik's well-known speciality sweet-savoury snack with fried onions and garlic can now make it easily in the house.

KONDAJI CHIVDA

Ingredients

300 grams puffed pressed rice (bhajke poha).
15-20 black peppercorns.
10-12 cloves.
1 tablespoon cumin seeds.
1 tablespoon white sesame seeds.
2 tablespoons coriander seeds.
1 tablespoon fennel seeds (saunf).
2 bay leaves.
1 inch cinnamon stick.
Oil for deep frying.
1/2 cup raw peanuts.
1/2 cup roasted chana dal.
1/4 cup raisins.
1/2 cup dried coconut slices.
10-15 small garlic cloves.
2 medium onions, thinly sliced.
15-20 curry leaves.
1 tsp red chilli powder.
1/2 tsp turmeric powder.
2 tbsps powdered sugar.
Salt to taste.

Method.

1. Dry roast black peppercorns, cloves, cumin seeds, white sesame seeds, coriander seeds, fennel seeds, bay leaves and cinnamon stick in a pan. Take the pan off the heat and allow to cool a little.
2. Put the roasted spices in a grinder jar and grind to a great powder.
3. Heat enough oil in a kadai Gently slide in the peanuts and deep fry till crisp. Drain on an absorbent paper.
4. Slide in the roasted chana dal and deep fry till golden brown. Drain pipes on the exact same absorbent paper.
5. Similarly, deep fry the raisins in the exact same oil till golden brown and expanded. Drain on the very same absorbent paper.
6. Deep fry the coconut slices in the same oil till golden brown and crisp. Drain pipes on the very same absorbent paper.
7. Likewise, deep fry the garlic cloves till golden brown and crisp. Drain on the very same absorbent paper.
8. Gently slide in the onion pieces and deep fry till golden brown and crisp. Drain on the same absorbent paper.
9. Deep fry the curry leaves till crisp.
10. Transfer 3-4 tbsps of the hot oil in a shallow pan. Add red chilli powder, turmeric powder and 3 tbsps of the ground spice mix and cook it on low heat for 1 minute. Take the pan off the heat and permit to cool a little.
11. Take the puffed pushed rice in a large bowl, include the fried mixture, put the cooled oil, powdered sugar and salt and mix till well combined.
12. Transfer in an air-tight container and act as required.

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Kondaji Chivda | नाशिकचा प्रसिद्ध कोडांजी चिवडा | How to Make Nashik Chivda | Sanjeev Kapoor Khazana

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