Tandul Pav | तांदुळ पाव कशी बनवायची | Nashik Special | नाशिक तांदुळ पाव | Sanjeev Kapoor Khazana
Don't be deceived by the name. It does not have pav or bread in it. These are thick, soft pancakes served with coconut chutney. Think, this is the everyday bread. TANDUL PAV Components 1 cup rice flour 1 tbsp crushed green chillies Salt to taste 2 tbsps sliced fresh coriander leaves 1/2 cup sour buttermilk 1 tsp fruit salt Oil for sprinkling Technique 1. Take rice flour in a large bowl. Add green chillies, salt, coriander leaves,…
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Kondaji Chivda | नाशिकचा प्रसिद्ध कोडांजी चिवडा | How to Make Nashik Chivda | Sanjeev Kapoor Khazana
Those who like Nashik's well-known speciality sweet-savoury snack with fried onions and garlic can now make it easily in the house. KONDAJI CHIVDA Ingredients 300 grams puffed pressed rice (bhajke poha). 15-20 black peppercorns. 10-12 cloves. 1 tablespoon cumin seeds. 1 tablespoon white sesame seeds. 2 tablespoons coriander seeds. 1 tablespoon fennel seeds (saunf). 2 bay leaves. 1 inch cinnamon stick. Oil for deep frying. 1/2 cup raw peanuts. 1/2 cup roasted chana dal. 1/4 cup raisins….
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