Those who like Nashik's well-known speciality sweet-savoury snack with fried onions and garlic can now make it easily in the house. KONDAJI CHIVDA Ingredients 300 grams puffed pressed rice (bhajke poha). 15-20 black peppercorns. 10-12 cloves. 1 tablespoon cumin seeds. 1 tablespoon white sesame seeds. 2 tablespoons coriander seeds. 1 tablespoon fennel seeds (saunf). 2 bay leaves. 1 inch cinnamon stick. Oil for deep frying. 1/2 cup raw peanuts. 1/2 cup roasted chana dal. 1/4 cup raisins….