Prepare yourself to please your sweet cravings with our 'Kesari Indrayani'. This rich and velvety dessert magnificently combines sweetened milk with soft rasgullas, providing a melt-in-your-mouth experience you will not forget!
KESARI INDRAYANI
Components
20-25 little rosogullas
1 1/2 litres full cream milk
A couple of saffron threads
3/4 cup sugar
1/2 cup mawa/khoya, grated
1 cup fresh cream
8-10 pistachios, blanched, peeled and sliced
1/2 cup almonds, blanched and peeled
1/2 cup fresh pomegranate kernels
Technique
1. Bring the milk to a boil in a deep non stick pan, lower the heat and simmer till the milk reduces to half its original volume.
2. Add the saffron and sugar and cook till the sugar liquifies. Include the khoya to thicken the milk.
3. Squeeze the rosogullas to get rid of excess syrup and place them in a bowl. Put the milk mixture over and set aside to cool. When completely cold, location in a fridge to chill.
4. To serve, position a few chilled rosogullas in each bowl. Drizzle fresh cream and sprinkle pistachios, almonds and pomegranate kernels on the top and serve at once.
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Yummy Yummy 😋
Rasmalai with Cream 🎉🎉
Yummy i😍
Beautiful name and look of the dessert hmm interesting and seems yummy ❤😍😋😋😋😋👍🏻👏🏻😍😇 it’s one of my kind of sweet shot ❤😋😍👏🏻😇
😋😋.
Delicious chef ji. Enjoyed watching.Thank you
Welcome 😊
The maestro is a maestro.
Uncrowned king of cooking.
Good afternoon, Chef. Nice dish. Looks like a bengali dish
Cool recipe 😋✨ 👌 kids will enjoy 🥰😇
Yes. 😊
Looks So Yummy 👌👌♥️♥️
Thank you so much 😇
Bahot mazedar lag rha hai 😋😋
Tasty Tasty recipe sir ji 🙏🏼👍
Thank you 😀
Mouth Watering Recipe 👌😋👍
Thanks 😇
Yummy
So Delicious 😋 Sir
Thanks 😀
Delicious recipe 👌🏻👍🏻
Yummy desert recipe 👌thanks for sharing 👍 🙏🙏
Welcome 🤗
Wow ❤
Wow super nice and tasty recipe 😊😊😊
Thank you 🤗
Nice Indian Dessert, Thanks for sharing 🙏