Prepare yourself to please your sweet cravings with our 'Kesari Indrayani'. This rich and velvety dessert magnificently combines sweetened milk with soft rasgullas, providing a melt-in-your-mouth experience you will not forget! KESARI INDRAYANI Components 20-25 little rosogullas 1 1/2 litres full cream milk A couple of saffron threads 3/4 cup sugar 1/2 cup mawa/khoya, grated 1 cup fresh cream 8-10 pistachios, blanched, peeled and sliced 1/2 cup almonds, blanched and peeled 1/2 cup fresh pomegranate kernels Technique…