Kardea is out to offer her Aunt TC a run for her money as she prepares her well-known Lemon-Lime Soda Cake!
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Kardea Brown shares down-home, Southern dishes from her South Carolina kitchen. The cook and catering service was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her granny's kitchen area. Nowadays, she takes generations of household dishes and makes them her own as she cooks for friends and family at her Sea Island home.

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Auntie TC's Lemon-Lime Soda Cake
RECIPE THANKS TO KARDEA BROWN
Level: Easy
Overall: 1 hr 45 min
Active: 30 minutes
Yield: 8 to 10 servings

Ingredients

Cake:

1 1/2 cups (3 sticks) unsalted butter, at space temperature, plus additional for greasing
3 cups versatile flour, sifted, plus additional for the pan
3 cups granulated sugar
5 large eggs
2 tablespoons lemon extract
1 cup lemon-lime soda, such as 7Up

Glaze:

3 cups sifted confectioners' sugar
1/2 cup milk
3 tablespoons lemon-lime soda, such as 7Up
2 teaspoons vanilla extract
1/2 teaspoon lemon extract

Instructions

Unique devices: a 10- to 12-cup fluted Bundt pan

For the cake: Preheat the oven to 325 degrees F. Generously grease and flour a fluted 10- to 12-cup Bundt pan.

Beat the granulated sugar and butter together in a bowl with an electrical mixer up until creamy and smooth, about 2 minutes. Add the eggs one at a time, blending well after each addition. Stir in the flour 1 cup at a time, blending well after each addition, until the batter is smooth; stir in the lemon extract. Mix the lemon-lime soda into the batter and put into the ready pan. Bake till a toothpick placed in the center of the cake comes out tidy, about 1 hour 15 minutes.

For the glaze: Beat the confectioners' sugar, milk, lemon-lime soda and extracts together in a bowl with an electric mixer on medium speed up until the glaze is smooth.

Pierce holes in the cake with a skewer. Put 1/4 cup glaze over the cake. Turn the cake onto a serving plate to get rid of from the pan, then pour the remaining glaze on top. The cake can be served immediately, but tastes even much better the longer it sits.

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Kardea Brown's Auntie TC's Lemon-Lime Soda Cake|Delicious Miss Brown|Food Network