Incredible Tomato Leek Pasta Bake | Jamie Oliver

Jamie's back with a delicious, straightforward, comforting pasta bake that we know you're gon na love. Filled with tomatoes, sweet leeks, spinach, basil and parmesan, this dish is breaking with flavour and nutrition! Did we mention it's topped with a crispy garlicky crumb too? Starving yet? …

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Incredible Tomato Leek Pasta Bake | Jamie Oliver

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22 Comments

  1. Even after watching your videos for many years, I still learn something new every time

  2. Cuántas cosas se aprenden con tus recetas,querido Jamie!
    Aunque no seas un gran “cocinillas”,como es mi caso,la sencillez de los platos y la pasión que inspiras al cocinar,te hace desear de inmediato ponerte manos a la obra y preparar esas genialidades.
    Muchas gracias por tus fantásticas lecciones,maestro Jamie,es imposible no emocionarse contigo: eres un mago!🎩😙👌

  3. That’s a really great recipe, what a clever use of the garlic bread

  4. Love the video and definitely going to try this recipe , great ideas for meals Jamie 😊

  5. Scrumptious!
    Thanks Jamie for another inspiring delicious recipe ❤

  6. People might mock Jamie but at least his recipes are relatable to a majority of home cooks.

    1. Yes but i wont recommend watching his Asian Food tutorials, keep out of those, he’s only a good cook if he sticks Western cuisine

  7. I made a spinach mushroom recipe and it turned out very well, everyone loved it.thank you.everytime we see your new recipe we fell in love with it.💕

  8. Thank you for sharing your knowledge. We grew huge leeks in the garden this year and can’t wait to give this fabulous recipe a try.🇨🇦

  9. I made this one this pasta is soo good and the garlic crumble on top is amazing it’s difently something l will use when making bakes.. amazing thank you Jamie ❤

  10. Fine Dining in all its glory, of course, it’s wonderful to experience, but it’s the type of food you present to us followers that is the best really. You’re the best! Thank you! ❤️

  11. I made this today for the kids! It was a hit! I added some chilly powder for more heat and some sugar to cut the sourness of the tomato. The bread crumb topping was a great addition to this yummy dish 😊

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