Hyderabadi Mutton Curry|Hyderabadi Mutton Gravy Dish|Hyderabadi Mutton Masala|Mutton Curry|Mutton Curry Recipe|Mutton Gravy Recipe|Mutton Masala Curry|Spice Eats Mutton Curry

Ingredients for Hyderabadi Mutton Curry:

( Tsp-Teaspoon; Tbsp-Tablespoon).

– Mutton – 1 kg (curry cut with fat and bones).

For Marination:.
– Turmeric Powder- 1/2 tsp.
– Red Chilli Powder- 3 tsp.
– Coriander Powder-3 tsp.
– Ginger Garlic paste- 2 tablespoon.
– Whisked Curd/Yogurt- 200 ml.
– Salt- 2 tsp.

Tempering:.
– Shahjeera- 3/4 tsp.
– Green Cardamom-6.
– Cloves-6.
– Cinnamon- 3, one inch pieces.
– Bay leaf-2.

Other Ingredients:.
– Onions, chopped- 3 medium onions (225 gms).
– Coriander leaves, sliced- 3-4 tablespoon.
– Mint leaves, chopped- 2-3 tablespoon.
– Green Chillies, slit -3.
– Kasuri Methi (Fenugreek leaves)- 2 tsp (dry roasted & powdered).
– Fine-tuned Oil- 4-5 tablespoon.

Preparation:.

– Marinate the mutton pieces with products defined. Set it aside for 1 hour.
– Slice the onions, coriander leaves and mint leaves. Slit the green chillies.
– Also dry roast the Kasuri Methi (Fenugreek Leaves) and squash it with your hands.

Process:.

– Heat oil in a pressure cooker or pan. Add the Shahjeera, entire garam masalas and the cut Bay Leaves. Provide a stir and after that include the sliced onions. Fry on medium heat for 9-10 mins till light brown and then include the marinated mutton.
– Fry on high heat for around 3-4 mins and continue to prepare on medium heat for another 6-7 minutes till the mutton is browned and oil separates.
– Now include the sliced coriander leaves, mint leaves and slit green chillies. Provide a mix and cook on medium heat for 2-3 mins and after that add the roasted & crushed Kasuri Methi.
– Offer a mix and cook on medium heat for another 2 mins.
– Now add 200 ml water and give a mix.
– In case you're using a pressure cooker, pressure cook for 4 whistles- on high heat till the first whistle and then on medium low heat for another 3 whistles. Takes around 15-18 mins.
– Enable the pressure to launch on its own and after that open the cover.
– (In case you're utilizing a pan, cover and cook on low heat for 45-60 minutes till the mutton hurts. Offer a stir couple of times in between and add water as & when necessary.).

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