Fried sushi describes a type of sushi meal that has actually been deep fried, typically in a batter made from tempura. It is a variation of standard sushi that is popular in some countries, specifically in Japan. How about providing a crispy, crispy twist to Sushi. Let's deep fry it, shall we?

FRIED SUSHI

Components

1 nori sheet
1/2 cup cooked short grain rice
1 tsp vinegar
Salt to taste
1/2 tsp castor sugar
3-4 blanched asaparagus
1 medium English cucumber, cut into 2 inch thin strips
1 small carrot, peeled and cut into 2 inch thin strips
2 cheese strips
1 cup fine-tuned flour (maida).
Squashed black peppercorns to taste.
2 eggs, broken.
1/2 cup corn flakes.
1/2 cup panko breadcrumbs.
Oil for deep frying.
Soy dip to serve.

Method.

1. Take rice in a bowl. Include vinegar, salt and castor sugar and mix well.
2. Take a sushi mat lined with cling wrap. Dip your finger in some water and take a portio of the rice and spread the rice equally on the sushi mat. Location a nori sheet and press it lightly. Set up some asparagus, a couple of cucumber strips, few carrot strips and roll it securely.
3. Take improved flour in a shallow bowl, include salt and crushed black peppercorns and blend well. Roll the sushi log into this.
4. Take eggs in a wide big bowl. Include salt and crushed black peppercorns and blend well. Roll the sushi log in this till well coated with the eggs.
5. Mix corn flakes and panko breadcrumbs in a big plate. Cover the sushi log with this.
6. Heat sufficient oil in a large kadai. Gently slide in the sushi log and deep fry till golden brown and crisp. Drain on an absorbent paper.
7. Cut the fried sushi into little pieces and set up on a serving plate. Serve hot with soy dip.

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