Ek millet ko alag tareeko se banaye, hai na kamaal?
However keep these pointers in mind: When cooking with millets – rinse, soak and take the appropriate water to millets ratio. Lastly, permit the preparations to rest and fluff after spices. Koi sawaal ho toh zaroor share karein!
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Sir please give the Indian names of all the millers as knowing g the English name is impossible.
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all are Indian name but wrote in English. Like jwar,bajra,ragi,samo….. Other English named Millet are I think from Mountain region like Uttrakhand and Himachal and other north east side….I have watched in visa2explore videos….
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Informative. Kindly share recipe how to make pulao with millets
Thanks for your interest – https://www.youtube.com/watch?v=RiUP1aW2DcM&t=3s and https://www.youtube.com/watch?v=CIHLhX0Wvoo
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π·π·π·π·π·π·π·π·π·π·ππππππππππππvery very yummy π π π π π π π very very nice Video β€ my bro god love u β€ my bro
As I have digestive issues so should I soak the other millets you mentioned not to soak overnight
Yes, you can soak them!
Pls tell the water ratio for proso and barnyad
Sir please clear my query do you also teach jain food recipes which is cooking without onion and garlic in your vegetarian food business course if yes plz help me an if not plz guide be from where can i learn jain food recipes and start my own business sir please its my humble request…π
Pls make full grain ragi millet upma, as all recipes is broken ragiβ¦
I have constipation so do I need to soak all millets or foxtail, little, barnyard can be directly cooked like rice?