Healthy Dosa using Ragi.. Easy way to incorporate millets into your diet.. #shorts #milletkhazana

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Healthy Dosa using Ragi.. Easy way to incorporate millets into your diet.. #shorts #milletkhazana

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About the Author: Yvette Cook

19 Comments

    1. Ingredients
      2 cups whole finger millet (sabut ragi)
      1 cup kolam rice, washed, soaked for 6-8 hours, and drained
      ½ cup split skinless black gram (dhuli urad dal), washed, soaked for 6-8 hours, and drained
      1 tsp fenugreek seeds (methi dana), washed, soaked for 6-8 hours, and drained
      1 tbsp split pigeon peas (dhuli tuvar dal), washed, soaked for 6-8 hours, and drained
      Salt to taste
      Oil for drizzling
      Coconut chutney to serve

    1. Ingredients
      2 cups whole finger millet (sabut ragi)
      1 cup kolam rice, washed, soaked for 6-8 hours, and drained
      ½ cup split skinless black gram (dhuli urad dal), washed, soaked for 6-8 hours, and drained
      1 tsp fenugreek seeds (methi dana), washed, soaked for 6-8 hours, and drained
      1 tbsp split pigeon peas (dhuli tuvar dal), washed, soaked for 6-8 hours, and drained
      Salt to taste
      Oil for drizzling
      Coconut chutney to serve

    1. Ingredients
      2 cups whole finger millet (sabut ragi)
      1 cup kolam rice, washed, soaked for 6-8 hours, and drained
      ½ cup split skinless black gram (dhuli urad dal), washed, soaked for 6-8 hours, and drained
      1 tsp fenugreek seeds (methi dana), washed, soaked for 6-8 hours, and drained
      1 tbsp split pigeon peas (dhuli tuvar dal), washed, soaked for 6-8 hours, and drained
      Salt to taste
      Oil for drizzling
      Coconut chutney to serve

  1. Yqr ye jo mixer hai vo kaha se khareeda hai apne please link bhej dijiyega

  2. GOOD MORNING 🌹 IT’S GOOD RECIPE DOSA NACHNI,URAD,CHANA,MOONG AND METHI DANA AND OF COURSE SALT👍

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