Man is transferred back to Nona's gnocchi with the scratch-made potato dumplings, blackened chicken and appetizing gorgonzola cream sauce at Haute Quarter Grill in Anchorage, Alaska!
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Guy Fieri takes a cross-country road trip to check out a few of America's classic "greasy spoon" dining establishments– restaurants, drive-ins and dives– that have actually been doing it right for years. Capture a new episode of #DDD every Friday at 9|8c!
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Guy Fieri Eats Spicy Chicken Gnocchi|Diners, Drive-Ins and Dives|Food Network
daddy fieri always giving us the fire spots.😩
can you imagine the presentation he’d make if this were a bathroom show?
That gnocchi looks so good 😊
King Fieri💜❤
I’m loving the seasonings.
Mmmm looks so tasty! 🦇
Haven’t seen guy this thoroughly impressed in awhile!
Gonna give me a heart attack with all that salt
Hubby and I going to try this place out next week we’ll be in Anchorage!!
That cayenne mistake was hilarious. I grabbed cayenne once thinking it was paprika, got lucky I was raised on chile but damn.
I love most these vids where they add every spice and every condiment, vinegar, garnish. You think that makes food good?
What is chicken mamou?
It would be amazing if he came to Brazil. We have delicious food here! 😛
Beautiful kitchen
guys always cool !😎
Good Morning, Guy, You keep stepping out of the box. Awesome Guy. Have a awesome weekend.😂☺🤓😙🤗🌹💐🥂🍾😀🙃👍🏾🙏🏾✌🏾👏🏾🙌🏾.
I LOVE Haute Quarter Grill! It was one of my favorite places to eat when I lived in Eagle River, Ak. Amazing food!!!! I’m so glad to see them here, on Guy’s show. 🥰🥰🥰
Amazing my friends amazing now I wanna sit down and cook this