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Components for Grilled Chicken Drumsticks:

( Tsp-Teaspoon; Tbsp-Tablespoon).

– Chicken Drumsticks (around 6) – 500 gms.

First Marination:.
– Salt-1 tsp.
– Ginger garlic paste-1.5 tsp.
– Lemon juice-1 tsp.

Second Marinade/Masala mix:.
– Blended Curd/Yogurt- 3 tablespoon.
– Turmeric Powder- 1/4 tsp.
– Red Chilli Powder- 1 tsp.
– Coriander Powder- 1 tsp.
– Kashmiri Chilli Powder- 1 tsp.
– Garam Masala Powder- 1/2 tsp.
– Tomato Ketchup- 1 tbsp.
– Oil- 1 tbsp.

Other Components:.
– Oil- 2 tablespoon.

Preparation:.

– Wash and pat dry the chicken drumsticks. Marinate the chicken drumsticks with the 1st marinade and set aside for around 20 mins.
– Blend the curd/yogurt and add all the other ingredients for the 2nd marinade in a bowl. Blend well.
– Add the marinated chicken drumsticks (without the liquid) into the second marinade.
– Mix well to coat the drumsticks with the marinade. Cover and reserve in the refrigerator to marinate for around 2 hrs.

Process:.

– Preheat the grill pan and then brush it with around 1-2 tablespoon oil.
– Location the marinaded drumsticks side by side.
– Grill on medium heat for 2 minutes and then flip it on the other side. Continue to grill it on medium heat for another 2 mins and then turn it and lower the heat.
– Keep grilling the drumsticks and turning these every 2 mins to roast it evenly. This should take a total of around 10-12 mins for the chicken to get cooked, grilled and uniformly browned.

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