Green Garlic Part 3 | Winter Ingredients | Sanjeev Kapoor Khazana

Green garlic is taking the spotlight once again, and this time we're demonstrating how it can shine in both reassuring Indian meals and amazing worldwide flavours.

You'll see how this simple seasonal component can transform your winter breakfasts and suppers into something full of flavour and personality. Each dish is easy to make and best for bringing a little excitement to even the coldest mornings.

So what are you awaiting? See the complete video, offer these meals a shot, and comment listed below to tell us which one you're most excited to make! ⬇.

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Green Garlic Part 3 | Winter Ingredients | Sanjeev Kapoor Khazana

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17 Comments

  1. Winter special all are itams so mouthwatering and delicious preparation with tricks and tips ❤❤❤❤❤so lots of love always sanjeev sir ❤❤❤

  2. Chef Hello these receipes r so good, that pasta was it made with lentils, these receipes r really good healthy thankyou chef but garlic leaves r difficult to find on the US.

  3. Hello chef, fresh green garlic is always one of my most favorite ingredient, especially in winter time. I use it in various vegetarian dishes. Thanks for sharing green garlic recipes.

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