Bloody Hell. Gordon Ramsay has actually done it once again! This week on #NextLevelKitchen, Gordon is shaking things up in the Next Level Kitchen with a bold, spicy, and definitely addicting Bloody Mary Twist. He's taking succulent lobster and tossing it in a signature Bloody Mary-inspired glaze– loaded with flavour and heat. Served on a toasted brioche bun, this isn't simply a sandwich; it's a brunch-time work of art that hits every taste note.
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* Recipe *.
Bloody Mary Lobster Rolls.
Serves 4.
Makes 4 lobster rolls.
Active ingredients:.
For the cocktail sauce:.
1/2 cup catsup.
1/4 cup lemon juice.
2 tablespoons horseradish.
1 tablespoon vodka.
1 teaspoon tabasco.
1 teaspoon Worcestershire sauce.
1/2 teaspoon celery salt.
For the lobster:.
1 pound steamed lobster meat, cooled.
For the potato chips:.
14oz bag plain potato chips/kettle chips.
1 tbsp Old Bay flavoring.
To serve:.
4 brioche hotdog rolls, split horizontally.
Melted butter.
8 butter lettuce leaves, roughly torn.
Garnish:.
Cornichons.
Cherry tomatoes.
Baby pickled onions.
Bamboo skewers.
Technique:.
– Preheat the oven to 325F. Combine the sauce components in a bowl and season to taste. Add the lobster and toss to coat.
– Warm the potato chips in the oven for 5 minutes. Put the chips into a large bowl, shake over the Old Bay Spices, and toss to coat.
– Heat the butter in a non-stick frying pan until lathering. Then toast the cut sides of the buns for 1-2 minutes till golden and crisp.
– Divide the lettuce leaves between the rolls and spoon the lobster in. Thread the garnish active ingredients onto a bamboo skewer and set into the lobster roll.
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Thanks for teaching the people my recipe Gordon! 🙂👍
I go to gordon ramsay steak Baltimore every year for my bday!
Gordon you look fermented
World best chef. Nightmare of chef🥴🥴🥴🥴🥴🥴🥴🥴🥴🥴🥴🥴🥴
Is there a new season coming?
That looks so good
“I cant believe its not butter” is absolute dogshit
Disgusting stuff
I can’t believe it’s not toxic. IIRC that’s the shite you can leave out at room temp for years and it doesn’t rot.
If I had enough dough I would buy me those recipients and jump in the kitchen Loll !!! Miamm Ça l’air tellement bon !!
Gordon 2026 : MMmmmm who dosen’t like Ketchup.
I was expecting fresh chips/crisps, not a baked bag of potatoes chips 😂
I don’t typically put coats on my lobster, but I’ll try it for you Gordon
Now I have to go and make a lobster roll😮😂🎉 🦞
Worshooshooshoossauce 💀🤣
Goddamn, when I saw the sponsor I was thinking if Gordon uses fake butter in this recipe he’s lost his f’ing mind.
I wish to be ur Student. Grt personality. Perfect recipe and so quickly while maintaining lots of personal problems of ur life is not easy for chef or cook. And still made such delicious and presentable dish is extraordinary. Today’s Chef or cook must learn you Sir. Hattsoff for Gordon Sir.
I can’t believe its not a little bit of butta
Gordon loves nothing more than breaking down a poached lobster 😂
So this would be an adult lobster roll with the vodka.
Hey Gordon Ramsay can you do a commercial as a giant?
quite wonderful mate ! Lobster ( from NE ) was my mom’s favorite food. this is for her birthday which is monday TY !!!