That's right, it's lastly occurring! After letting YOU– Gordon's incredible YouTube community– vote on which protein he should deal with next, the results remain in, and pork slice takes the crown. This week on #NextLevelKitchen, Gordon's bringing the heat with an ancho chili rubbed pork slice that's packed with vibrant, smoky taste. To round it out, he's serving it with a fresh corn succotash, loaded with lively veggies as the perfect pairing. Anticipate crispy sear, juicy meat, and pro pointers only Gordon can deliver!
Make this dish at home with
Find more incredible Gordon recipes at!
Watch Next Level Chef Thursdays at 8/7c PM on @FOXTV Miss an Episode? Enjoy it on Hulu here:
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, methods and the best bits from the archives. From full episodes to compilations, we have brand-new uploads every week – subscribe now to keep up to date!
Enjoyed our video? Make certain to like and comment!
If you liked this clip check out the rest of Gordon's channels:
More Gordon Ramsay:
Site:
Facebook:
Twitter:
Gordon Ramsay Cooks the Perfect Pork Chop YOU Voted For!
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking
I love watching Ramsey cooking since 2015 , I wish he can be my mentor .
Jump on Hells Kitchen and he can yell at you while you cook🤷🏻♂️
POV: You had no intention of cooking but now you’re emotionally invested in a pork chop
Me every Gordon Ramsay video 😂😂😂
@@trulyronn6962 😂😂
I know what I’m trying next 🤤
😮 you read my mind
Ur husband is lucky to have u make food
we should support small creators like him 🥶🥶🥶
Noob mentioned technically cause your pfp, my favorite little guy
Olive oil directly on the burner? Who’s cleaning up after this guy?
Jamie Oliver
Just a teaspoon of olive oil as he pours 5 oz of oil lol
The poor set producer unfortunately
Uncle roger
Definitely not Gordon ramsay
I am absolutely obsessed with Ramsay’s personality. Apart from being an awesome chef whom I admire beyond words, he’s got this amazing boyishness and playfulness that I adore. I’ve been cooking since I was six, an growing up, I’ve been watching Ramsay, but as of late, I’ve been binge-watching every season of Hell’s Kitchen and Master Chef (both Jr, and adult), for the third time. I can’t get enough.
The best pork chop is shake and bake, mashed potatoes, and peas all mixed together
Wish I had a dollar for every time he says “literally”.
“LITERALLY” ITS BLOODY RAWWWWW😂😂
You’d make more on “ok?” Or “ya?”
Ramsay is always understating the amount of olive oil he uses.
I was about to say, I think my teaspoon might be broken if THAT’S the proper measurement 😂
@@THEDubbleHelixxur not suppose to literally measure a teaspoon of olive oil
@@ryanthadon_4841 It’s a joke, but it’s funny that he said a small unit of measurement when he used a clearly larger one. The real recipe calls for 2 tablespoons.
@ once again the “two tablespoons” isnt meant to be literally measured 😂
@@ryanthadon_4841 Although, now I’m suspecting you’re from a metric country and don’t know a teaspoon and a tablespoon are actual standardized units of measurement…
“Let’s season the tray” words only Gordon Ramsay can say 😂
I want to see Gordon’s teaspoon! Bro uses quater of the bottle and calls it a teaspoon 😂😂.
PS- that’s exactly how I gaslight myself when using butter 😂
Succotash is genius because it acts as the vegetable, the starch, the herb, the garnish, as well as a refreshing salsa (when cooled down and chilled) and/or a sauce-like component when an actual sauce isn’t necessarily (because there’s moisture in it, especially if it marinates overnight), etc. You really don’t need much else when you have Succotash… it ticks all the other boxes in terms of components on a dish. Killing three or four birds with one stone basically. It’s great stuff. Basically a North American spin on Ratatouille (but alot quicker and simpler), which has the same versatility in Mediterranean cuisines that covers all bases as components on a dish.
Yes, but does it suffer?
❤
“A touch of smoked paprika” as he adds 1/4 cup 😳
If we did play a drinking game where every-time he says “Beautiful” we drink. I don’t think we would reach the end of the video
“Literally”
Would LOVE to see Gordon live stream. And there is a massive list of ingredients and chat votes on each ingredient. Then they send them all down, life, he has no idea, has to make a dish out of it there on the spot.
I remember Gordon trying and loving Mama Cherri’s corn succotash in one of the first episodes of Kitchen Nightmares in the UK. Still one of my favourite episodes. 😁
Gordon washing his hands: First, beautifully season both hands with the most amazing soap, then add just a “touch” of water. Lather, rinse and then literally dry with the most incredible cloth. Beautiful!
“A light dusting of paprika, a little touch of coriander…”
BURIES CHOP IN SNOWDRIFT
Drinking game! Take a shot every time Gordon says “literally”, “beautiful” or “amazing”.
his timing and coordination along with leadership teaching, is next level, impressive and inspiring.
I just finished reading Forbidden Chef Secrets and honestly, it’s packed with stuff I’ve never seen in regular cookbooks. The way it explains everything changed how I cook at home.
Amazing stuff🤩
Thanks for sharing it !!
Great book !
Thank youu!