Gobhi Keema Recipe | गोभी कीमा | Sanjeev Kapoor Khazana

If you have actually been searching for a vegetarian twist that lets you take pleasure in the same rewarding taste as traditional keema, then this 'Gobi Keema' is absolutely going to win your heart.

This dish includes carefully mixed cauliflower that mixes into the masala so naturally that it changes into a rich, flavour-packed meal best for any meal of the day. Comment listed below if you are planning to add this to your menu today, and while you are here, remember to like the video and subscribe for more simple, yummy daily cooking concepts.

CAULIFLOWER KEEMA.

Ingredients.

1 medium cauliflower, grated.
1 1/2 inch ginger piece, chopped.
15-20 garlic cloves.
3 green chillies.
2 tablespoons oil.
1 tsp cumin seeds.
1/4 tsp asafoetida.
Salt to taste.
1 tsp coriander powder.
1 tsp red chilli powder.
2 tablespoons yogurt.
8-10 cashewnuts, roasted and crushed (optional).

Approach.

1. Chop ginger, garlic and green chillies in a chopper.
2. Heat oil in a non stick pan. Include cumin seeds and asafoetida and sauté till golden. Include ginger-garlic-green chillies and sauté for 1-2 minutes.
3. Include cauliflower and mix well. Include salt, mix and cook for 1 minute.
4. Include coriander powder and red chilli powder and mix. Cover and prepare on medium heat for 1 minute. Include yogurt and mix. Cover and cook on medium heat for 5-7 minutes.
5. Garnish with cashewnuts and serve.

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Gobhi Keema Recipe | गोभी कीमा | Sanjeev Kapoor Khazana

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39 Comments

  1. Aap Bilkul Sahi Bole Sir❤😊😊🤗🤗Tasty Recipe 😋😋🤗🤗

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