Elevate your snack game with our homemade 'Goat Cheese Fritters.' Watch our step-by-step guide to make these crispy, delicious, cheesy treats that promise a true #BiteSizedBliss experience.

GOAT CHEESE FRITTERS

Ingredients

400 grams goat's cheese, fallen apart
420 grams ricotta, well drained pipes
2 tbsps fresh chives
1/4 cup fine-tuned flour
Salt to taste
1 1/2 tablespoons sliced walnuts
1 egg
1 cup dry breadcrumbs
Oil for deep frying
1 egg white, beaten lightly

Method

1. Location goat's cheese and ricotta cheese in a bowl. Carefully slice chives and add in addition to refined flour and salt and mix well.
2. Include walnuts and egg and blend well.
3. Location the breadcrumbs in a bowl. Take a small part of the mix and shape into walnut sized balls, roll in breadcrumbs and put on a plate. Keep in a refrigerator to chill for 15-20 minutes.
4. Heat adequate oil in a kadai on medium heat.
5. Take the fritters out of the refrigerator, dip in egg white, roll in the breadcrumbs once more and slide into hot oil. Deep fry till light golden and crisp.
6. Drain pipes on absorbent paper and serve hot.

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