Giada's Chewy Almond and Cherry Thumbprint Cookies will be your brand-new go-to cookies all year!
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Chewy Almond and Cherry Thumbprint Cookies
DISH THANKS TO GIADA DE LAURENTIIS
Level: Easy
Overall: 1 hr 45 minutes (includes cooling time).
Active: 20 min.
Yield: 24 cookies.

Ingredients.

4 cups blanched almond flour.
2/3 cup coconut sugar.
1/4 cup honey, such as thyme or clover.
2 tablespoons limoncello or freshly squeezed lemon juice.
1 teaspoon lemon passion (from 1 big lemon).
1/4 teaspoon kosher salt.
1 large egg, at room temperature.
3 tablespoons cherry jam.

Directions.

Pre-heat the oven to 350 degrees F.

Spread the almond flour on a rimmed baking sheet and bake, stirring midway through, up until golden brown and toasted, 10 to 15 minutes. Right away add it to a medium bowl to cool for 5 minutes. Line the baking sheet with a piece of parchment paper and reserved.

Include the coconut sugar, honey, limoncello, lemon enthusiasm, salt and egg to the toasted flour. Using a rubber spatula, stir until well combined and equally dampened. Scoop loading 1-tablespoon scoops of the dough onto the ready baking sheet, leaving 1 inch between each. Flatten slightly with the palm of your hand, then make a small indent in the center of each cookie using your thumb. Fill each indent with 1/2 teaspoon cherry jam. Bake until golden brown and simply set, 15 to 17 minutes. Permit to cool on the baking sheet for 5 minutes, then eliminate to a cake rack to cool completely. Store in an airtight container.

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Giada De Laurentiis' Chewy Almond and Cherry Thumbprint Cookies|Giada Captivates|Food Network.