Gennaro’s Linguine Vongole

is back as soon as again with an favourite – Linguine Vongole. With scrumptious and mussels, this meal is remarkably economical therefore basic and scrumptious.

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's Linguine Vongole

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About the Author: Yvette Cook


  1. Looks very delicious!! Wanna try. Thanks for such beautiful recipe. Will try to make one!!

  2. Always such honest cooking from Gennaro! You saved my cooking career 👍🏼❤️

  3. Yay!… It’s nice to see you again!
    This recipe looks so yummy.
    Hello from Brazil and have a nice Sunday you all.

  4. Great video. Simple food that looks delicious. Can you show us that stove you are using and how all the components work. Would love to build myself one. Greetings from South Africa.

  5. Lovely! One thing though, I once got really sick from mussels and since then I have trouble enjoying them. Any tips how I can continue to enjoy these lovely fruits of the sea?

    1. You have to control every mussel each. When one is open or broke or have little holes throw it away! Besides you can smell if one is stinky-throw away! I hope I could help!

  6. i missed this Man👑❤️👌 its time to make him break some rules and do some sacriligious pizza just throw away tradition and improvise some modern concepts💎✈️

  7. For more practical and/or economical reasons, nothing wrong in buying canned shellfish instead of fresh!

  8. Go for it, it should be fun and it is not rocket science. Love is the basic ingredient ❤

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