#fishcurry #fishfry #seafood #dindigulfoodcourt
Fish Kulambu (Ingredients)
Fish – 750 grams
Oil – 1 tbl spoon
Shallots – 15
Green chilli – 2
Curry leaves
Ginger
Garlic cloves – 8
Coconut – 2 tbl spoon
Gingelly oil – 3 tbl spoon
Mustard – ½ teaspoon
Fenugreek – ¼ teaspoon
Pepper – ¼ teaspoon
Chopped shallots – 100 grams
Curry leaves
Tomato – 2
Chilli powder – 1 ½ teaspoon
Coriander powder – 2 teaspoon
Turmeric powder
Kashmiri chilli powder – 1 teaspoon (optional)
Tamarind juice of lemon size
Salt
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Fish Fry (Ingredients)
Fish – 1 ¼ Kg
Green chilli – 1
Pepper – 1 ½ teaspoon
Cumin seeds – 1 teaspoon
Fennel seeds – 1 teaspoon
Cinnamon stick
Cloves – 2
Chilli powder – 1 ½ tbl spoon
Coriander powder – 1 ½ tbl spoon
Kashmiri chilli powder – 1 tbl spoon
Turmeric powder
Ginger garlic paste – 2 teaspoon
Tamarind juice – 2 tbl spoon
Salt – 1 ½ teaspoon
Corn flour – 2 tbl spoon
Oil
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God bless you❤
Fish name sis
Emperor fish/vilai meen
Your cooking is very good 😊😊👏👏👍👍
Super ka ❤
Nice recipe ❤❤
Semma Mass ah iruku mam. Kalakitinga ❤❤❤❤❤
Thank you mam
En sister evlo naala videos podala
Konjam udambu sari illa sis
Ivlo silent ah asmr sound oda cook panradhu nalla pleasant ah iruku😊but oru vaatiyaachum recipe unga vaayaala solli video podunga sis please……
Super 👌 ❤❤❤❤
Superb ❤
Really so tempting mouthwatering mam 🤤🤤🤤 excellent making 👌👌❤❤
Super 👌👌👌
Hi what fish is this?
Emperor fish
Delicious 👌👌
Pasta updated recipe podunga ka
Cabbage poriyal
Grill
Tandoori
Looking delicious 😋😋
Which fish is this
What fish are you using mam