Delectably English. These fruity scones with orange and cranberries are perfect to be served at high-tea.

EGGLESS ORANGE CRANBERRY SCONES

Active ingredients

1 Malta orange
2 tbsps sliced dried cranberries
2 cups fine-tuned flour (maida).
1 1/2 tsps baking powder.
1/2 tsp salt.
1/4 cup castor sugar.
1 cup cooled butter, cut into cubes.
1 1/2 tbsps white chocolate chips.
Jam to serve.
Whipped cream to serve.

Technique:.

1. Sort together improved flour and baking powder in a large bowl. Add salt, sugar and passion of Malta orange and mix well.
2. Include butter and blend with your fingertips till mixture looks like to the bread crumbs consistency.
3. Squeeze the juice of Malta, add the dried cranberries, white chocolate chips and knead with light hands till the mixture comes together and forms a dough. Wrap it in a parchment sheet and cool for 15-20 minutes.
4. Pre-heat the oven at 180 ° C.
5. Roll the dough into a sheet of 1-inch density. Cut into roundels using a cookie cutter.
6. Set up on a baking tray and bake in the preheated oven for 20-25 minutes.
7. Remove the tray out of the oven and permit to cool slightly.
8. Set up the scones on a serving plate and serve with jam and whipped cream.

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