Easy & Tasty Breakfast Recipe/ Tomato Masala Poori/ Tomato Poori

#poori #dinner #breakfast #dindigulfoodcourt

Tomato Poori

Active ingredients
Tomato– 3
Chilli powder– 1 teaspoon
Coriander powder– 1/2 teaspoon
Garam masala– 1/4 teaspoon
Cumin seeds– 1/2 teaspoon
Ginger garlic paste– 1 teaspoon
Turmeric powder
Wheat flour– 2 cups
Salt
Sliced coriander leaves
Oil

Easy & Tasty Breakfast Recipe/ Tomato Masala Poori/ Tomato Poori

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About the Author: Yvette Cook

36 Comments

  1. Good idea, same method can be used for palak leaves and beetroot , very appetizing

  2. Chef plzz upload hotel style veg meal (sambar, rasam, moor, kaara kulambu then kootu…with payasam) I hope u definitely will upload my request … As soon

  3. Very nice recipe. Is there need to put little sooji in the wheat flour so that the Puri stay puffed up for a long time

  4. I inspired all your videos ..
    Thats why I decided also that my content on my vlogging is about cooking thank you so much for inspiration

  5. Can we make chapathi instead if yes how long that should be cook ?

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