A South Indian lightly-spiced buttermilk porridge or tiffin recipe. It is cooked rice flour in flavoured buttermilk. MORU KALI Ingredients 4 cups buttermilk (moru). 1 cup rice flour. Salt to taste. 2 tablespoons sesame oil. 1/4 tsp asafoetida (hing). 1 tsp mustard seeds. 3 tsps split skinless black gram (dhuli urad dal). 4-5 dried button red chillies. 10-15 curry leaves. Approach. 1. Take rice flour in a bowl. Include 1 cup buttermilk and whisk well. Include another…