Dragon Chicken|Indo Chinese Dragon Chicken Recipe|Dining Establishment Design Dragon Chicken|Indo Chinese Beginner Dish|Dragon Chicken Recipe|Chicken Starter Dish

Components for Dragon Chicken Recipe:

( Tsp-Teaspoon; Tbsp-Tablespoon).

– Boneless thighs cut into 1" pieces -450 gms.

For Batter Finishing:.
– Squashed black peppercorns -1 tsp.
– Red Chilli flakes-1 tsp.
– Salt-1 tsp.
– Great sliced ginger-1 tablespoon.
– Garlic, fine sliced/julienned -1 tablespoon.
– Cornflour (corn starch)- 2.5 tbsp.
– All purpose flour- 2.5 tbsp.
– Egg, whisked- 1.
– Oil-1 tbsp.

Tempering:.
– Garlic, great chopped- 2 tablespoon.
– Ginger, great chopped- 1 tbsp.
– Green chillies, chopped-1 tbsp (2 nos).

Sauce:.
– Tomato Catsup- 4 tbsp.
– Red Chilli Sauce- 2.5 tablespoon.
– Dark Soy Sauce-1 tsp.

Veggies:.
– Green bell pepper (capsicum)- cut into longish petals – 1 medium (75 gms).
– Red bell pepper (capsicum)- cut into longish petals -1 medium (75 gms).
– Yellow bell pepper (capsicum)- cut into longish petals -1 medium (75 gms).

Other Ingredients:.
– Oil-3 tablespoon + oil for deep frying.
– Crushed peppercorns- 1/2 tsp.
– Salt- pinch for spices.
– Coriander leaves, fine sliced – 3 tbsp.

Preparation:.

– Cut the thigh boneless fillets into small pieces.
– Peel and great slice the ginger. Likewise piece and julienne the garlic.
– Now include all the ingredients for the batter. Mix and set aside for around 30 mins.
– For the stir frying, fine slice the ginger and garlic.
– Slice the red, green and yellow bell peppers. Likewise great chop the coriander leaves to be utilized as garnish.

Process:.

– Heat oil in a pan for deep frying.
– Drop the battered chicken pieces in hot oil side by side. Do not stir for a minute.
– Stir and fry on medium heat for 6-7 mins till light brown in color.
– Fry the rest in batches.

– Heat oil in a wok and after that include the chopped garlic, ginger and green chillies.
– Provide a stir and fry for around 30 secs Now add the sliced colored bell peppers. Include a pinch of salt and 1/2 tsp of crushed peppercorns.
– Mix and stir fry for around 2 minutes till the peppers are little soft and then include all the sauces.
– Give a mix for a minute and after that add the fried chicken pieces.
– Mix and stir fry on high heat for around 2 minutes till the sauce coats the pieces completely however is still crisp.
– Last but not least garnish with chopped coriander leaves.

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