Who doesn't like a great chilli recipe? This is my store-cupboard chilli, working around what you've got in your cabinets to mix-and-match for supreme flavour! Beans, tomatoes, sweet potatoes, peppers … use whatever you've got. Fry some cinnamon, cayenne pepper (or paprika), and cumin, and combine with the natural sugars in the onion for an extremely aromatic curry paste. So great!
This segment initially aired on Channel 4 as part of "Jamie: Keep Cooking and Carry on" (2020 ). Catch up on Jamie shows at www.channel4.com
Thanks for subscribing!:
For more dishes –
x.
#jamieoliver #food #foodie #foodlover #cooking #chef #italianfood #recipes #shorts #delicious #tasty #epic #yummy #chilli #cook.
Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
My favourite chef in the world
Haiya😂
Shoutout from Virginia. Your food is Amazing
His asian recipe trash haiya😂
OmG Jamie, I think I can smell it!!😉 I’ll definitely try it out tomorrow! You are fantastic, I love your veggie recipes!❤ lovely greetings from Germany, Ulli 🤗🫶🏼🌟
me too from Munich
Haiya😂
I love it ! Easy, good dinner for family. 👍
That’s a very hearty looking dish. Cheers, Jamie! 👍🏻👍🏻✌️
Haiya😂
Your personality compliments the great tips and lovely recipe; never change who you are…
…!YOUR THE MAN, JAMIE…
YOUR THE MAN!…
You’re = You are. You’re.
…!TEXTED TO FAST…BUT “YOU’RE” SMART ENOUGH TO UNDERSTAND WHAT I MEANT TO WRITE…THESE WAS A HOOD WASTE OF TIME!…
…!OOPS, THERE I GO AGAIN…I MEANT TO SPELL ‘GOOD’, “PROFESSOR BARBIE”!…
I’m not complaining, but isn’t this like the fourth video he’s made for this recipe? 😊
Sounds like a complaint 😊
Нельзя такое вечером перед сном смотреть)
I invented a delicious chili when my husband didn’t want cooked tomatoes or beef at night. Shredded zucchini, shredded Calabasa squash, whatever squash you have on hand actually… sautéed and salted and seasoned with a little bit of oregano and cumin and homemade chili ajo made from bird peppers aka chiltepin (A native hot pepper in our area that is perennial if it’s in a protected area – Basically roasted garlic and Bird peppers sautéed in EVOO until they are a dry-ish condiment. ) Add the wet stuff which is going to either be finely chopped up tomatillos and some lime juice and YES! The stems of the cilantro’s/coriander! or prepared green salsa (I like Herdez mild green sauce). Equally, you could put tomatillos, lime juice, a little hot pepper, and some broth into a blender and create a fast sauce to go over your chili.
If you aren’t going vegan/vegetarian, mix with cooked turkey or chicken torn into pieces or ground, and cook it to let the Flavors mingle. Then, season further to taste.
Serve with a sprinkle of cilantro for the vegans, and a dab of sour cream or yogurt and maybe some shredded cheese for the rest of us With the cilantro on top. People look at it suspiciously because it’s green.
Fantastic, thank Jamie. Looks so good
You are already a legend. For your battle for healthy food in schools you have my respect forever
He cooks everything the wrong way haiya😂
I made it, but added some chorizo. Can recommend 🙂
In Peru it would be like a beef stew, we don’t use sweet potato, but I do use sweet potato, it gives it a special touch. Excellent recipe and very nutritious. And Peruvians always accompany it with rice.
Awesome Jamie. Thank you 🙏🏻
What I like is ” whatever you have on hand”. Jamie, know it or not, you are showing people to survive. You did it during the pandemic but it seems that some have not learned the lesson. Thanks for your continued insistence on proper nutrition vs cultural appropriation.
Huh cinnamon in Chili 🤔 . What a unique change in flavor. I need to try that. Thank you
Yum. Always the best and most accessible cooking., I like how you remind people not to stress about whatever substitutions they may have to make. Relax and enjoy cooking everyone!❤
Going to try this for sure! Thanx, as always, Jamie!
I made this today for my family and even my brother, who hates chickpeas and sweet potatoes, said it was delicious.
Plus, if you’re sick or have a cold, it definitely helps to get through it. Thank you Jamie, I love this!