Luxurious scallops roasted on coals, finished with Café de Paris butter and a spray of herby garlic pangrattato. This is a genuinely special starter from our menu at Jamie Oliver's Catherine Street …
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Delicious Fire-cooked Scallops | Jamie Oliver's Catherine Street
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Great work chef🤩❤️👌🏻🫶🏻
Ooh Jamie, you need to come down to Tassie, our scallops are the best in Aus! These look amazing!
Wow!
Jamie, las conchas de ostras resisten la cocción en el horno sin romperse?
Me encantó esta receta 😊
Saludos desde Mendoza Argentina ❤❤❤
Hago la misma pasta con mantequilla para agregarle a las pastas o a las carnes, queda súper delicioso 😋, voy a probar hacer esta receta.
Saludos desde Mendoza Argentina ❤❤❤
My inspiration chef 🥹🫶🏻💟
Я тебя обожаю❤❤❤🎉🎉🎉🎉
❤❤❤
I’m game ❤
Jamie definitely 💯 needs to go down to Tassie ❤😊
Love you Jamie
Class! So hungry
Wow, premium ingredients, premium result. Brilliant and beautiful tasty too.!!😎😋
Thanks from the great state of Tennessee Jaime you have truly ruined me. I won’t sleep all night.
Exquisite.
I’m quite sure they are amazing. Good luck in London.