Darnell Ferguson’s Sesame Skirt Steak Rice Bowl | Worst Cooks in America | Food Network

Darnell barbecues up a spice-rubbed steak with lemongrass for this simple and sophisticated rice bowl!
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Fresh out of the viral oven is a brand-new batch of kitchen chaos, food fumbles and culinary confusion as chefs Anne Burrell and Darnell "Superchef" Ferguson welcome 12 technically smart but cooking challenged recruits to boot camp! They may be all the buzz on social networks, but absolutely nothing about their kitchen abilities are trending. The challenges are more outrageous than ever with video games inspired by the latest social media trends and viral moments like Poke-Bowl-Go, Cake or Phony and Ice-Bucket Trivia. Anne and Darnell will have 8 weeks to transform them from kitchen area nos to culinary heroes, and the last recruit standing will walk away with a $25,000 prize while their coach wins ultimate bragging rights.

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Sesame Skirt Steak with Coconut Lemongrass Rice Bowl
RECIPE THANKS TO DARNELL FERGUSON
Level: Intermediate
Overall: 1 hr
Active: 1 hr
Yield: 4 portions

Active ingredients

Coconut Cilantro Rice:

1 1/2 cups jasmine rice
1 1/4 cups chicken stock
1/2 cup coconut milk
1 stalk lemongrass (about 1 tablespoon minced).
Kosher salt.
1 tablespoon chopped cilantro.

Sesame Glaze:.

1/2 cup hoisin.
1/4 cup soy sauce.
2 tablespoons water.
1 tablespoon toasted sesame oil.
1/2 teaspoon 5-spice powder.
4 cloves garlic, rough sliced.
1/2-inch piece fresh ginger, peeled and minced.

Steak:.

2 tablespoons brown sugar.
1 tablespoon paprika.
1 tablespoon ground black pepper.
1 tablespoon kosher salt.
1/2 tablespoon 5-spice powder.
1/4 teaspoon ground cinnamon.
1/4 teaspoon ground clove.
1/4 teaspoon ground star anise.
1 skirt steak, cut into 3 or 4 pieces.

Rice Bowl:.

1 large egg.
Ice.
1/4 head radicchio, chiffonaded.
1/2 English cucumber, sliced thinly on a mandoline into 3 pieces and rolled into 3 roses.
1 carrot, peeled and shredded on the large holes of a box grater.
1/4 red onion, julienned.

Directions.

Preheat the oven temp to 400 degrees F.

For the rice: Contribute to a quarter hotel pan 4-inches deep the rice, stock, coconut milk, lemongrass and a pinch of salt. Cover with foil and location in the oven up until the liquid is taken in, 30 to 40 minutes. Fluff and surface with the cilantro.

For the sesame glaze: Combine the hoisin, soy sauce, water, sesame oil, 5-spice powder, garlic and ginger in a bowl and reserve.

For the steak: Combine the brown sugar, paprika, pepper, salt, 5-spice powder, cinnamon, clove and star anise to make a rub and coat on both sides of the steak pieces. Heat a stovetop grill over medium-high heat and cook the steak pieces on both sides for about 5 minutes per side. Remove from the heat, brush over a few of the sesame glaze and rest. Slice versus the grain.

For the rice bowl: Bring a small saucepot of water to a boil. Include the egg and cook without a lid for 7 minutes. Remove to an ice bath and then peel in the ice bath. Get rid of and cut in half.

Add to a bowl the rice and top with the steak, egg, radicchio, cucumber and carrot and drizzle all over with the sesame glaze.

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Darnell Ferguson's Sesame Skirt Steak Rice Bowl|Worst Cooks in America|Food Network.

Darnell Ferguson’s Sesame Skirt Steak Rice Bowl | Worst Cooks in America | Food Network

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26 Comments

  1. I’m so excited he is part of a show!! Loved the first episode. Going to go watch. *guess I have to wait. Can’t wait to see the new episode.

  2. Nice. I used to work in a greenhouse and the lemongrass was so deliciously fragrant, but I had never seen how and where it could be used. People would be begging for it! Now I know, and I thank you❤️

  3. Great one for him! He’s quite good 😊👍🏿 for cooking 🍳 this one!

  4. It looks very tasty. I need to go to the Asian store to get soe lemongrass as my supermarket does not have it. But I will be trying to make this dish….. real soon.
    😋

  5. your channel always has an interesting presentation along with the information. so many people can’t even boil water.

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  8. Darnell reminds me of Edwin Redway, Chef E Dubble. Both are amazing presenters, very enjoyable program.

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