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Ingredients for Honey Butter Chicken Dish:

( Tsp-Teaspoon; Tbsp-Tablespoon).

– Boneless Chicken – 450 gms (1 pound) cut into bite sized pieces.

For Marination:.
– Salt-1/ 2 tsp.
– White pepper powder- 1/2 tsp.
– Light soy sauce -1 tsp.
– Egg-1 (one small egg).
– Corn flour -1 US cup (100 gms).

Tempering:.
– Garlic fine chopped- 4 cloves (1.5 tsp).

To Make the Sauce:.
– Honey-4 tsp.
– Light Soy Sauce-2 tsp.
– Brown Sugar- 1 tbsp.
– Salt- a pinch.
– Red Chilli flakes-1 tsp.
– Sesame oil-1 tbsp.

Other ingredients:.
– Corn slurry- 1 tsp corn starch mixed in 4 tbsp water.
– Butter- 4 tbsp.
– Oil-1 tsp.
– White sesame seeds- 1 tsp.

Preparation:.

– Cut the chicken breast fillets into 1 inch cubes. Reserve.
– Add all the items for the sauce, mix it well.
– Carefully slice the garlic cloves and slice the spring onion greens for garnish later on.
– To marinade the chicken pieces, include salt and white pepper, soy sauce & one little egg. Mix it well.
– Don't add excessive egg, it needs to just coat the chicken pieces. There should not be extra liquid.
– Now include the corn flour and mix it to coat the chicken pieces well.

Process:.

– Heat oil in a pan to deep fry the chicken pieces.
– Drop the layered chicken pieces side by side to not crowd the pan. Do not stir for a minute. Continue to stir and fry for another 5 minutes and eliminate from oil. Fry in batches if required.
– Now take a flat pan and heat 1 tsp oil. Include the butter and stir it till it melts.
– Now include the sliced garlic and stir and fry for around 30 secs.
– Include the sauce mix and mix and cook on medium heat for around a minute.
– Add the corn slurry and mix and cook on low heat for 30 secs.
– Now add the fried chicken pieces, a tbsp of butter and stir fry on medium heat for around 1-2 mins till it coats the chicken.
– Last but not least add the sesame seeds and mix and stir fry on medium heat for around 30 secs.
– Eliminate and garnish with spring onion greens.

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