Yearning something crispy and gratifying? Look no further. We have actually got you covered with our Crispy Fish Fingers dish, which is ensured to deliver #BiteSizedBliss. Whether you're hosting a celebration or a gathering, this recipe makes sure to impress everybody!

CRISPY FISH FINGERS

Components

2 rawas fish fillets
4 tbsps dry bread crumbs
4 tbsps cornflakes
Salt to taste
3/4 tsp red chilli powder
2 tsps lemon juice
1 tablespoon improved flour (maida).
1 egg.
Oil spray, as required.

Approach.

1. Preheat oven to 200 ° C/ 400 ° F. Keep a silicon sheet on a baking tray.
2. For the finish grind dry breadcrumbs, cornflakes, salt and 1/2 tsp red chilli powder and put in a bowl.
3. Cut fish fillets into fingers. Sprinkle lemon juice, salt, 1/4 tsp red chilli powder and improved flour and mix, guaranteeing that the fish fingers are well covered.
4. Break an egg into a bowl and beat. Dip the fish fingers in the egg, roll in the spiced breadcrumbs and continue the silicon sheet.
5. Spray oil or brush with oil and cook in the preheated oven for 15 minutes. Examine when in between to see if the fish is cooked.
Serve hot.

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