Quick and easy with crispy veg, this stir fry is a real winner!
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Looks so tatsy ❤️
Hello. Thank you so much for the recipe. 🙂👌👍👍👍
Well that is another idea and new recipe on my menu☝️😍
Thank you Jamie’ for again amazing new ideas of cooking, and yes i talking as🇭🇷 chef😊☝️
Cheers from Ireland🇮🇪
👍 Yummy 😋 🤗 💕
Как всегда потрясающе!! Джейми, ты-феномен 21го века!
Так просто и столько души….восхищаюсь и вдохновляюсь тобой!!!!
anyone got an idea how to do it with plain old broc? difficult to find the fancy stuff in my parts
basically the same – just chop off the florets from the chunky stem bit (might be too big to cut into smaller pieces like with the broccolini, but you could) and slice those up to be a bit thinner and quicker to cook through!
Just don’t use the stems easy
Plain old broc will take longer to cook even if you cut it into similar sized pieces, shouldn’t take much more than another 3-4 minutes though. add a splash of water into the pan when you add teh broc in, and add a lid to help steam it. you won’t make the chicken soggy if you only add couple teaspoons or so of water as it will boil away. then add the sauce in at the end like normal.
olive oil + chilli jam + soy sauce = winning combo!
Looks great! I’d add some mushrooms too!
Bravissimo Jamie….👌
Hmm looks delish 😋
There’s no way I can eat broccoli!
Why? Is it age related?
swap it out for another green veg
Absolutely beautiful! Must be delicious! Totally a must! Congratulations!
Looks fantastic! But can someone please tell me – I’m American and cannot find chili jam at any of my local stores and ordering it online is going to cost at least $15, which is more than i want to spend on a single ingredient that i don’t know if I’ll like or use again. I don’t think it’s a common ingredient here or if it is, maybe it goes by another name? Can I substitute something else? Maybe chili sauce? Or pepper jelly?
Pepper jelly might be close, chilli sauce isn’t going to have the sweetness but you could try add honey with that. cranberry jelly and chilli sauce might also work
@Joshua D’Alton thanks so much. I don’t even know how chili jam is supposed to taste so this really helps a lot!
Looks Delicious!
antastic beginning of a day with such a healthy,mouth watering recipe upload ON khal cooking side🥰🥰
😄
Привет Джейми👋Вы гений своего дела👍❤
Perfect as always ☺️
The way you incorporate different techniques and flavors really sets this recipe apart. You’ve definitely elevated my cooking game! 👌🤌😋😋
Goes to my, quick dishes list ❤
I can simply see why you are such a legend, Jamie 🥂